True or False
Content Terms
Short Answer
Cookie faults
100

Drop cookies are the most common Forming method

TRUE

100

what is the most common method of cookie

drop cookie

100

What method is considered the simplest method

one-step method

100

What could happen when you put too much sugar in you cookies

Spreads to much, tough or hard, crumbles to easily

200

visual is somtimes important for a food product

False, it always is

200

How are Spritz Cookies made

from a soft cookie dough that is forced through a pastry bag to form shapes such as rosettes

200

What are three thing that would happen to a cookie when dough is under mixed

Spreads too much, Too soft, Crumbles too easily

200

what happens if you put to much liquid in the dough

the cookie becomes too soft

300

Rolled cookies are the same type of cookies as a Christmas tree cookie

TRUE

300

what cookie forming method is used to make Christmas tree cookies 

Rolled cookie method

300

What is the first step in the Creaming Method?

Mixing butter(or shortening) with the sugar and spices till smooth.

300
what happens when there is not enough fat

it becomes tough or hard to eat

400

Shortbread is and German-Italian cookie

False, Its Scottish Duh 😒

400

what is a popular sheet cookie

brownies

400

what is the most important factor in achieving a particular texture

The ingredients

400

what could happen if your baking temp was too low

pale in color, spreads too much

500

cookies that are unintentionally dark in color are only caused by overcooking or baking temp too high 

FALSE, it can also have too much fat

500

what type of cookies are the raw dough logs you get at stores

icebox cookies

500

how is flavor primarily determined

quality of ingredients

500

what is wrong with a cookie that spreads too little, is tough and pale in color

too little in sugar