Show:
Who's Who
Work Skills
Careers in FS
Terminology
General Facts about Hospitality
100
Business originates in Sauk City, WI on the site of the previous A & W- that was family owned. 100% high quality fresh ingredients are their trademark.
What is the Culvers ( Craig Culver)
100
More than anything else, people who work in food service must love__________________---
What is to serve others!
100
Is generally the guests first impression, greets, seats, takes reservations and answers guest questions.
What is a Host/Hostess
100
Profession or work in a particular field.
What is career.
100
The Hospitality Industry ranks___ in dollars spent in the state of Wisconsin.
What is second.
200
What is the name of the Dane County food business that was started by two young men named Brian Glassel and John Nicholson that took a common food favorite and created interesting new flavors. ( Hint- one of the men's mother drives bus in our district).
What is Glass Nickel Pizza
200
An ability to make time and resources count.
What is efficient or productive work.
200
Studies the makeup of food; develops new food products, test food for quality, purity, and safety.
What is Food Scientist.
200
requires little or no previous experience.
What is entry- level- job.
200
Wisconsin has more of these recreations businesses per capitia than warm weather states.
What is golf courses.
300
These two men, Jack and Andrew Waterman where the first to start a new type of hospitality business well known in the Wisconsin Dells.
What is the outdoor and then indoor waterpark ( Noah's Ark and The Great Wolf Lodge)
300
Examples include: friendly, helpful, flexible, accountable to those you work with.
What is the ability to work cooperatively.
300
Develops healthy diets as well as assists people in making wise food choices; University trained in the principles of food and nutrition.
What is Dietician.
300
Own and run their own businesses
What is Entrepreneur.
300
If you are a travel agent, concierge, or bus tour guide you are in this leg of the hospitality business.
What is Travel and Tourism
400
Dave Thomas, named this food chain after his daughter's nickname.
What is Wendy's
400
Proper use of classic and state of the art equipment, nutritional menu planning, good mix of tastes and flavors, identify, evaluate and purchase appropriate ingredients, work with standardized recipes, food laws and safety standards, plate presentation ( artistry), communication skills and good customer service.
What is work and technical skills you will develop during this class and in professional training programs.
400
Responsible for all kitchen activities- supervises kitchen staff, purchasing, and menu selection.
What is Executive Chef.
400
A series of jobs though which a person can advance to further their career.
What is career ladder.
400
If you are employed as a housekeeper, night auditor, or reservations clerk you are in this leg of the Hospitality Industry.
What is Lodging.
500
An immigrant, named Fred Voll came from Germany came to our area in 1956 and brought what has become treasured and secret recipes for his award winning Wursts?
What is Bavaria Sausage Kitchen
500
Attendance, Teamwork, Promptness, Postitive Attitude, Dependability, Ask Questions, Fairness and Honesty.
What is Workplace Guidelines.
500
Arranges food attractively for photographs to be included in magazines and brochures, and to be used by government agencies, associations, and food producers and distributors.
What is Food Stylists
500
The two categories jobs in foodservice are divided into.
What is Front and Back of the House.
500
If you are employed as a park ranger, theme park worker, or golf pro you are in this leg of the Hospitality Industry.
What is Recreation.