Show:
Identifying Fruits
Identifying Vegetables
Purchasing & Storing
Cooking Fresh Fruit
Cooking Vegetables
100
Grapes
What is a summer fruit or drupe
100
Two common flower vegetables
What is broccoli and cauliflower
100
Happens when some fruits emit ethylene gas.
What is fruits ripen.
100
Do this to fresh produce before using it.
What is wash it.
100
Pigment makes carrots orange.
What is Carotenoids.
200
Banana
What is tropical Fruit
200
a vegetable that is really a type of berry.
What is tomato
200
In foodservice operations produce is not kept for longer than this many days.
What is four
200
Done when microwaving fruits.
What is Covered, with a small opening for steam to escape.
200
Best cooking method for dried beans and legumes.
What is boiling.
300
Natural form of sugar found in fruits.
What is fructose
300
Cooking method used to make tempura vegetables.
What is deep-frying
300
Average quality grade
What is US No. 1
300
Adding this helps fruits retain their structure when cooking.
What is acid
300
Best method for cooking artichokes
What is steaming
400
Bartlett, Bosc, and d'Anjou
What is types of pears.
400
A tuber native to south america
What is sweet potato
400
USDA grading is voluntary for both fresh fruits and vegetables.
What is False.
400
Preparation method that cooks fruit in simmering liquid.
What is poached.
400
Pigment makes beets red
What is Anthocyanins
500
A type of peach that has flesh that separates easily from the pit.
What is freestone peach
500
raw vegetable served with a dip.
What is crudite'
500
US Grade A Fancy
What is the highest quality produce
500
A good baking apple
What is Rome beauty, mcintosh
500
Quicly and partially cooking a vegetable in water or oil.
What is Blanch.