Show:
senses
Different cuisines
Where is this plate from?
grammar
100

Which sense can you feel the umami with?

taste

100

When an establishment doesn´t serve food in the same place it's cooked such as catering companies or franchise restaurants with centralised production centres

It belongs to a deferred meal producer

100

Brie is a cheese from ---.

France

100

Correct the following sentence:

The chef wants to close the restaurant but he couldn't because his boss had arrived just before he was about to do it.

The chef wanted to...

200

Which sense can you feel the crunchiness with?

taste and sound

200

A cuisine developed in the mid-19th century

cuisine classique

200

Cassata is a typical dish from ---.

Italy

200

Correct the following sentence:

The director didn't wanted to catch the bus, but he had to, so he could arrived on time.

didn't want

arrive

300

Which sense can you feel the toughness with?

touch

300

Le Guide Culinaire belongs to ---- cuisine.

cuisine classique

300

Anchovies are common in ---.

Cantabria

300
Create a sentence for the other group to correct, if they get it right, they will get the points, if they cannot correct it, you'll get the points

...

400

Which sense can you feel the temperature with?

taste and touch

400

Gourmet sampling menus with small portions, very varied and related to each other belong to ----.

contemporary cuisine

400

Pickling brine is most used in ---.

Castilla La Mancha

400

Correct the following sentence:


I have gone to bed before my mum arrived home.

I had gone to bed...

500

Which sense can you feel the freshness with?

sight

500

Rejection of excessive complication in cooking was part of ---.

Nouvelle cuisine

500

Gruyere cheese

Switzerland

500

Correct the following sentence:

You have been doing that since the beggining of time.

It's correct!