1990s Food & Drink
Gross and Unusual Foods
Foods of the 1950s & 60s
Weird but Good Food Combinations
Wisconsin Food & Drink Staples
100
A sugary fruit drink that came in bright barrels
Little Hug Fruit Barrels
100
Eggs that are preserved for months and turn dark green or black
Century Eggs
100
Sweet desserts made inside colorful flavored gelatin
Jell-O
100
French fries dipped into this frozen dessert
Ice Cream
100
Wisconsin is known as America’s capital of this dairy product
Cheese
200
This lunch snack has crackers, cheese, and sometimes a tiny candy bar
Lunchables
200
A cheese intentionally filled with live maggots (yes… really)
casu marzu
200
Pineapple, ham, and cheese baked together in this dish
Casserole
200
Peanut butter paired with this sweet fruit in sandwiches
Bananas
200
Deep-fried cheese snacks often served at fairs
Cheese Curds
300
Just like the cereal, this yogurt was just for kids
Trix yogurt
300
A fruit famous for smelling like gym socks or onions
Durian fruit
300
Small meatballs often served with toothpicks at parties
Cocktail Meatballs
300
Pizza topped with this controversial fruit
Pineapple
300
A popular Wisconsin fish meal often served on Fridays
Fish Fry
400
This snack was straight out of the outback
Dunkaroos
400
Cured in lye fish that smells extremely strong from Scandinavia
Lutefisk
400
This dinner trend involved cooking everything inside aluminum foil packets
Foil Dinners
400
Popcorn mixed with this melted candy treat
Chocolate
400
A grilled sausage often served at sporting events
A Brat
500
Popular clear soda from the 90s that disappeared quickly
Crystal Pepsi
500
A drink made from fermented horse milk
kumis
500
Fancy layered salads served in glass bowls at gatherings
What is a gelatin mold salad?
500
Potato chips dipped in this dairy condiment
Sour Cream
500
A dairy product Wisconsin produces more than almost any other state
Milk/Butter