Japanese foods
Drinks
Veggies
Snacks
Meat
100

A popular Japanese food made by wrapping vinegared rice, fish, and sometimes vegetables in seaweed.

Sushi

100

This soft drink is known for its caffeine content and comes in a red can.

Coca-Cola
100

This green vegetable is long, thin, and crunchy, often used in salads or as a snack with dip.

Cucumber

100

This crunchy snack is made from corn and comes in a variety of flavors, like cheese and butter.

Popcorn

100

This meat comes from chickens and is commonly served in nuggets or as a fried dish.

Chicken

200

This Japanese noodle dish is typically served in a savory broth with toppings like sliced pork, green onions, and a boiled egg.

Ramen

200

This popular hot beverage is made from ground beans, often enjoyed in the morning, and is known for its caffeine content.

Coffee

200

This bright orange root vegetable is often used in soups, stews, and salads, and is known for its high vitamin A content.

Carrot

200

This crunchy snack is often served in long, thin sticks and is flavored with cheese or other seasonings.

Cheese sticks

200

This popular red meat is often grilled or roasted and is known for its tenderness, especially when served as a steak.

Beef

300

This Japanese dish features grilled or broiled fish, often served with a side of rice and pickled vegetables.

Yakimeshi

300

This fizzy drink is made with lemon and lime flavors and is often mixed with other beverages, like vodka or rum, for cocktails.

Sprite

300

This leafy green vegetable is often used in salads, known for its crisp texture, and is commonly associated with Caesar salads.

Lettuce
300

This sweet, chewy candy is often enjoyed in long ropes and is known for its fruit-flavored taste and bright colors.

Licorice

300

This tender cut of beef is often cooked as a roast or steak and is known for its marbling, which gives it a juicy and flavorful texture.

Ribeye