Sauce made from butter, julienne white mirepoix, and fish veloute; finished with cream and butter; suitable for fish?
What is Sauce Bretonne?
100
Food proteins that contain at least one limiting amino acid?
What are Incomplete proteins?
100
A composition of fats lecithin and other edible ingredients used to create a shine on marzipan and other confections?
What is edible food laquer?
100
Vegetable chef
What is legumier?
100
what illness causes numbness, dizziness, nausea, vomiting, diarrhea and tingling of the mouth, face, arms and legs?
What is paralytic shellfish poisoning?
200
White chaud-froid sauce with an infusion of chervil, tarragon, chives, and parsley with white wine added; finished with a little natural green colour; used in the preparation of chaud froids of poultry, particularly when designated Chaud-froids printaniers?
What is Green Chaud-froid Sauce?
200
An enzyme in the stomach that breaks down mostly short chain fatty acids?
What is gastric lypase?
200
A dough like mixture of sucrose, glucose and tartaric acid that is colored then shaped by hand?
What is pulled sugar?
200
soup station chef?
What is potager?
200
What toxin is found in barracuda, grouper, jacks and snapper?
What is ciguatoxin?
300
Sauce made from an infusion of chervil, parsley, tarragon, shallot, chives and young salad burnet in white wine and ordinary veloute; finished with beurre a la chivry; suitable for poached or boiled poultry?
What is Sauce Chivry?
300
The metabolic processes by which large complex molecules are converted to simpler ones?
What is catabolism?
300
A type of invert sugar used to make pulled sugar decorations?
What is isomalt?
300
Chef in charge of frozen desserts?
What is glacier?
300
What illness causes nausea, vomiting, joint and muscle pain, reversal of hot and cold sensations, tingling fingers and toes?
What is ciguatera fish poisoning?
400
Sauce made from sauce hollandaise finished with Hazelnut butter, made with very good quality butter; specially suitable for poached salmon and trout?
What is Sauce Noisette?
400
What are the four components of lipoproteins?
What is triglycerides, protein, cholesterol and phospholipids?
400
A blend of melted caramelized sugar, sliced toasted almonds and butter?
What is nougetine?
400
Chef who creates showpieces?
What is decoratuer?
400
What toxin is found in tuna, bonito, mackerel and mahi mahi?
What is histamine?
500
Sauce made from reduced mushroom cooking liquor and sauce allemande; finished with lemon juice, butter, and parsley; suitable for certain vegetables and sheeps trotters?
What is Sauce Poulette?
500
What are all the trace minerals?
What is Chromium, copper, fluoride, iodine, iron, manganese, molybdenum, selenium and zinc?
500
A sugar syrup cooked just beyond the hard cracked stage?
What is decorating caramel?
500
Fry station chef
What is Friturier?
500
What parasite is found in improperly treated water and produce