Early Head Start
Serving Sizes & Meals
CACFP
Meals
Meal Times & Classroom
100

This is when infants are fed...

What is fed on demand?

100

The amount of milk served for 3-5 year old children during breakfast and lunch...

6 fluid ounces

100

This is the funding source for CACFP...

What is the USDA?

100

Children and Adults eat together and children serve themselves...

What is Family Style Meals?

100

Meal participation is taken...

What is point of service?

200

This is the best source of nutrition for babies during the first 6 months of life?

What is breastmilk?

200

The amount of milk served for 1-2 year old children during breakfast and lunch...

4 fluid ounces

200

This beverage is to be allowed throughout the day in the classroom...

What is water?

200

Type of milk that is used for 1 year old children...

What is whole milk, 8 gr. fat, fresh?

200

8:00 AM - 9:45 AM meal time

What is the approved breakfast meal time?

300

This formula type is required in the CACFP for babies who are not breastfed or are partially breastfed

What is iron fortified?

300

The minimum number of components that must be served during snack...

2 components

300

Meals that are served during center hours...

What is breakfast, lunch, and PM snack?

300

Type of milk that is used for 2 years and older children...

What is 1%, unflavored, fat-free (skim) milk?

300

11:00 AM - 12:30 PM meal time

What is the approved lunch meal time?

400

Feeding sessions can count as this...

What is a reimbursable meal?

400

The amount of fruit or vegetable served during all meals...

What is 1/2 cup?

400
The individual that is responsible for CACFP at UMOS - Region IV...

Who is Monica Delgado?

400

Milk that is not allowable for children at the centers ages 0-5 years old...

What is flavored milk?

400

1:45 PM - 2:45 PM meal time

What is the approved PM snack meal time?

500

This is the amount of breastmilk or formula an infant 0-5 months should be offered...

What is 4-6 fluid ounces?

500

This is the only soy milk that we are able to claim...

What is 8th Continent Soy Milk?

500

This person is responsible to complete all kitchen forms (1530, Food Production Plan Worksheet, Menu Substitutions with List)...

Who are the food service managers (FSMs)?

500

Grams of sugar allowed per dry ounce of cereal...

What are 6 grams?

500

Meal participation is taken...

What is the point of service?