Egg Cookery
Breakfast Sides
Breakfast Cereals
Breakfast Meats
Egg Cookery Facts
100
Eggs that are cooked and flip with the yolk still stoft is called?
Overeasy
100
Lyonnaise potatoes are cooked using which cooking technique?
multiple-stage technique
100
Convenience cereals that require only the addition of boiling water or milk are classified as:
Instant
100
A breakfast meat is served cold?
Smoked Salmon
100
What country did quiches originate from?
Germany
200
In poaching an egg which ingredient is added for coagulation
Vinegar
200
What base is eggs Benedict served on?
English muffin
200
List THREE Examples of Breakfast Cereals
granola, cream of wheat, oatmeal, and or grits.
200
List FOUR types of Breakfast Meats
Ham Bacon Canadian Bacon Sausage
200
What cooking method is used to cook strata?
dry cooking method - baking.
300
Baked eggs are also referred to as:
shirred eggs.
300
List THREE type of Breakfast Potatoes.
Hash Browns
Home Fries
O’Brien
Lyonnaise
300
What method is used to create breakfast batters?
muffin method.
300
List THREE ways eggs can be prepared.
scrambled
fried
poached
omelets
baked (custard and strata).
300
What does the word strata mean?
layered
400
How are eggs cooked so that the yolk and white are firm without being rubbery?
hard fried
400
List TWO breakfast batters.
pancakes
waffles
crepes.
400
What method is used to create scones?
Biscuit method
400
What are the different Egg grades?
AA
A
B
400
What country do you think the strata originated from?
It is American
500
Eggs are stirred together to break the yolks and cooked in a greased skillet. Eggs are stirred as they cook.
Scrambled Eggs
500
Which leavening agent is used in pancakes?
Baking Powder
500
What is the name of the kitchen tool and cuts fat into flour?
Pastry Blender
500
Which bacteria causes someone to get sick after eating undercooked eggs?
Salmonella
500
What is a quiche placed in for baking?
Pie shell