Food Service Equipment
A Cleaver knife is used for
. Splitting bones and cutting joints
Which can be defined as equipment used to prepare and cook food, such as pots and pans?
smallware
Which knife cut is the finest dice?
brunoise
What is the least safe place to store knives?
loose in drawers
Which oven is best for cooking food quickly at a very high temperature?
pizza oven
A deck oven should be used to prepare:
pizza
What type of oven uses a fan to force hot air throughout the oven in a circular flow?
convection oven
Which classic vegetable cut is a ¼" cube?
small dice
A salamander is best used to:
brown the top of french onion soup.
The tool used for folding is a/an:
rubber spatula.
What is the most important safety precaution when using large equipment?
Perform proper maintenance and cleaning.
Which piece of equipment cooks food at a constant temperature, which is controlled by a thermostat, and may automatically lower and raise food baskets in and out of the cooking container at a preset time?
deep-fat fryer
Which knife is used for splitting large cuts of meat and cutting through bone?
cleaver
What type of container can be used when cooking in the microwave?
ceramic bowl
What is the best pan for baking a cheesecake?
springform pan
What long, two-pronged fork do people use to hold roast meat while they cut it into serving slices with a knife?
carving fork
Which are examples of hand tools in a commercial kitchen?
spatulas, tongs, and knives
A bâtonnet cut is most similar in shape to a:
matchstick.
Cooked foods in a steam table are held in what type of pan?
hotel
Which vegetable cut is a bias-cut?
diagonal
What type of oven cooks food faster by circulating heated air around the food?
convection oven
Which knife is used to cut breads and cakes?
serrated slicer
A julienne cut is most similar in shape to a:
matchstick.
What knife has a thin, curved blade with a straight edge used for removing meat from the carcass?
boning knife
Sharp knives should be washed and dried by:
hand.