Carbon Framework and Lab
Carbohydrates
Lipids
Nucleic Acids
Proteins
100

What term describes small units that join to form polymers?

monomers

100

Give the monomers of maltose.

2 Glucose units

100

What are the two types of molecules that make up a triglyceride?

Glycerol and Fatty acids

100

DNA and RNA contain four bases each. Which base is not present in RNA?

Thymine

100

What makes one amino acid different from another?

R-group/Side Chain

200

Name the process in which water is removed to form a bond between monomers.

Dehydration Reaction

200

Which of the following carbohydrates are branched polymer of glucose?

A. Chitin

B. Amylopectin 

C. Cellulose

D. Glycogen

C. Cellulose

200

Lipids are mostly hydrophobic because they are made largely of what type of chemical region?

Hydrocarbons

200

If a DNA strand has 30% adenine, how much thymine does it have?

30% (base-pairing rule).

200

Which type of interaction stabilizes the alpha (α) helix and the beta (β) pleated sheet structures of proteins? 

A. hydrophobic interactions 

B. disulfide bridges 

C. ionic bonds 

D. hydrogen bonds

D. hydrogen bonds

300

Small molecules are used as the basic units in the synthesis of large food molecules. Which statement is correct? 

A. Amino acids are basic units of glycogen. 

B. Fatty acids are basic units of enzymes. 

C. Nucleotide is a basic unit of DNA.

D. Simple sugar is a basic unit of triglycerides.

C. Nucleotide is a basic unit of DNA.

300

The molecular formula for glucose is C6H12O6. What would be the molecular formula for a molecule made by linking three glucose molecules together by dehydration reactions? 

A. C18H36O18 

B. C18H30O15

C. C6H10O5 

D. C18H10O15

B. C18H30O15

300

Which of the following is true regarding saturated fatty acids? 

A. They are the predominant fatty acid in corn oil. 

B. They have double bonds between carbon atoms of the fatty acids. 

C. They are the principal molecules in lard and butter.

D. They are usually liquid at room temperature. 

E. They are usually produced by plants.

C. They are the principal molecules in lard and butter.

300

What are the 3 components of nucleotides?

pentose sugar, nitrogenous base, phosphate group

300

 All of the following contain amino acids except

 A. hemoglobin.

 B. testosterone.

 C. insulin.

 D. enzymes.

B) testosterone.

400

Glucose and fructose share the same chemical formula but have different structures. What are they?

Isomers

400

The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form. Which of the following could amylase break down? 

A. glycogen

B. cellulose 

C. chitin

D. lactose

A. glycogen

400

In a phospholipid, which part is hydrophilic and which part is hydrophobic?

Head = hydrophilic, Tails = hydrophobic

400

For this pair of items, choose the option that best describes their relationship. 

(A) The number of purines in the DNA strand 5ʹ-AACAGGAGTTA-3ʹ 

(B) The number of pyrimidines in the DNA strand 5ʹ-AACAGGAGTTA-3ʹ 

Options:

A. Item (A) is greater than item (B).

B. Item (A) is less than item (B). 

C. Item (A) is approximately equal to item (B)

D. There is not enough information to determine the relationship.

A) Item (A) is greater than item (B).

400

The function of each protein is a consequence of its specific shape. What is the term used for a change in a proteinʹs three-dimensional shape or conformation due to disruption of hydrogen bonds, disulfide bridges, or ionic bonds?

Denaturation

500

Which nutrient produces a purple color when mixed with biuret solution? 

A. fat 

B. protein 

C. simple sugar 

D. starch

B. protein

500

For this pair of items, choose the option that best describes their relationship.
(A) The rate of digestion of amylopectin
(B) The rate of digestion of amylose


Options:

A. Item (A) is greater than Item (B).
B. Item (A) is less than Item (B).
C. Item (A) is equal to Item (B).
D. There is not enough information to determine the relationship.

A. Item (A) is greater than Item (B).

500

For this pair of items, choose the option that best describes their relationship. 

(A) The probability of finding double bonds in saturated fatty acids 

(B) The probability of finding double bonds in unsaturated fatty acids 

Options: 

A. Item (A) is greater than item (B). 

B. Item (A) is less than item (B). 

C. Item (A) is  equal to item (B). 

D. There is not enough information to determine the relationship.  

B) Item (A) is less than item (B).

500

If one strand of a DNA molecule has the sequence of bases ATTGCA, the other complementary RNA strand would have the sequence ___________.

UAACGU

500

Which bonds are created during the formation of the primary structure of a protein? 

A. peptide bonds

B. hydrogen bonds 

C. disulfide bonds 

D. phosphodiester bonds

A. peptide bonds