Polarity of Water
Carbohydrates
Nucleic Acids
Proteins
Lipids
100

 the reason water molecules exhibit polarity

The polar covalent bonds that forms between the oxygen and hydrogen causes the water to have polarity

100

What elements are found in carbohydrates

C,H,O

100

What are the two main types of nucleic acids

RNA and DNA

100

What are the monomers that make up proteins

amino acids

100

Lipids are made up of these two components

Fatty acid tails and glycerol

200

 how the polarity of water contributes to its solvent properties

Water will dissolve other polar molecules

200

the basic building block of carbohydrates

monosaccharide

200

Describe the structure of a nucleotide

Phospahte group bound to the number 5 carbon of either a ribose or deoxyribose sugar and a nitrogenous bas
200

if you want to break a peptide bond what reaction would you perform?

Hydrolysis

200

Explain the structure and function of phospholipids

hydrophobic fatty acid tails and hydrophilic phosphate group

300

Describe how the polarity of water causes hydrogen bonding between water molecules

The slight negative charge on the oxygen will be attracted to the slight positive charge on the hydrogen of another water molecule

300

Differentiate between monosaccharides, disaccharides, and polysaccharides

Mono = one sugar; Di = two sugars bonded together; Poly = three or more sugars bonded

300

what is the difference between deoxyribose and ribose sugar?

Deoxyribose does not have an oxygen on the #2 Carbon

300

Describe three functions of proteins

Enzyme, Defense, Transport, Storage, Receptor, Hormones, Movement, Structure, 

300

 How do lipids contribute to the formation of cell membranes

Two layers of phospholipids will form with the heads facing to the inside and outside of the cell and the hydrophobic tails facing each other.

400

How does the polarity of water impact its interaction with ionic substances

Water will cause ionic substances to disassociate into their individual ions.

400

The structural carbohydrate in plants & the storage carbohydrate in animals

Cellulose & Glycogen

400

Explain why the double helix structure of DNA remains bound together

The hydrogen bonds between the nitrogenous base pairs

400

Explain the concept of denaturation and its effects on protein function

Denaturation is when you change the structure of a protein and this in turn changes the shape making the protein not function.  

400

What is the base molecule of hormones made from lipids

steroid

500

Describe the bond that forms because of water's polarity

A hydrogen bon

500

Name the reaction that forms the bond and the name of the bond between two monosaccharides

dehydration synthesis and glycosiddic linkage

500

What determines directionality in DNA

The end with the phosphate is the 5' end the end with the OH is the 3' end.  Each strand runs in opposite directions

500

Describe the four levels of protein structure

Primary = sequence of A.A. as determined by DNA; Secondary = alpha helix and beta sheets formed by H-bonds between amino acids

Tertiary= Protein, R-group interactions

quaternary = two or more proteins interacting

500

Discuss the significance of cholesterol in cell membrane fluidity

Cholesterol helps to stabilize membranes so that they do not freeze in cold temps and do not melt in hot temps.