Show:
Cooking Terms
Kitchen Safety
Abbreviations
what equals what
measuring
100
Garnish
To decorate your plate with a food item.
100
Turn your pot handles toward the back of the range to prevent this.
What is burn
100
abbreviation for gallon
What is gal
100
1 C equals __________ oz
What is 8
100
flour, sugar, salt, baking powder and soda are ingredients you would measure in this piece of equipment
What is a dry measuring cup
200
To cut or chop into very fine pieces.
What is mince
200
If you don't clean up a spill immediately you might experience this
What is a fall
200
the abbreviation quart
What is qt
200
1 T = ________ tsp
What is 3
200
water, oil, juice or any fluid ingredient should be measured in this piece of equipment (over 1/4 cup)
What is a liquid measuring cup
300
To cut into thin, broad pieces.
What is slice
300
be sure to use a sharp knife instead of a dull one to prevent this:
What is cut
300
abbreviation for Tablespoon
What is Tor Tbsp
300
1 qt = _______ oz
What is 32
300
measuring spoons are used to measure these ingredients
What is liquid and dry ingredients
400
To cook under direct heat
What is broil
400
never allow appliances near water to prevent this:
What is electric shock
400
abbreviation for ounce
What is oz
400
1 C = _______ T
What is 16
400
brown sugar and peanut butter are measured in which type of measuring cups
What is dry measuring cups
500
To combine a delicate ingredient into a solid mixture.
What is fold
500
never put water on this!!
What is a fire
500
abbreviation for pint
What is pt
500
1 pt = ________ oz
What is 16 ounces or 2 cups
500
what 2 pieces of equipment are needed to measure DRY ingredients
What is dry measuring cups and a SPATULA for leveling off