Characteristics of Life
Water
Biomolecules
Scientific Method
Misc.
100
The genetic code in a living organism.
DNA
100
The molecular formula for water.
H2O
100
The building blocks of carbohydrates.
Monosaccharides
100
An experiment can have how many independent variables?
1
100
Living or Non-living: Computer Virus
Non-Living
200
A tadpole turning into a frog.
Growth and Development
200
This holds the oxygen and hydrogen together in water.
Covalent Bond
200
The building blocks of proteins.
Amino Acids
200
What type of graph is this?
Line
200
The variable is measure or observed.
Dependent Variable
300
A bacteria undergoing binary fission and splitting into two.
Reproduction (asexual)
300
This intermolecular force that forms between an oxygen in one molecule and a hydrogen in an adjacent molecule.
Hydrogen Bond
300
The building blocks of lipids
glycerol and fatty acids
300
The standard used for comparison in an experiment.
Control Group
300
Starch is an example.
Carbohydrate
400
The pH of human blood is maintained at 7.4.
Homeostasis
400
The term used to describe the two sides of water (partial positive and partial negative)
Polar
400
This biomolecule is used to store energy (9cal/gram)
Lipid
400
The independent variable in the following experiment.
Trevor wanted to find out what fertilizer worked best for growing marigolds. He put Miracle Grow on one, Scotts fertilizer on one, and no fertilizer on another.
Brand of Fertilizer
400
Basic unit of life.
Cells
500
Digesting food.
Metabolism
500
This is how plants move water from the roots and stem to other parts of the plant.
Capillary Action
500
This biomolecule is made of the following elements: C,O,H,N, and P.
Nucleic Acids
500
The control group in the following experiment.
Alex wanted to find out what toothpaste made teeth the cleanest. Everyday she brushed her teeth with a different product and then took a plaque test to see how much plaque was left. She used Crest, Colgate, Close-up, and water.
Brushing with water.
500
The reason it is "cooler by the lake" in summer.
Water's High Heat Capacity