Unit 1: Number Sense

Topic 1: Integers and Absolute Value

100

#6 (No Calculator)

17

200

#15 (No Calculator)

124

300

#7 (Calculator)

-$87

400

#9 (Calculator)

-900 feet

500

#8 (No Calculator)

-2 degrees/hour

Topic 2: Fraction Operations

100

#17 (No Calculator)

-1/12

200

#19 (No Calculator)

-2 and 1/2

300

#24 (Calculator)

4 and 1/2 pizzas or 4.5 pizzas

400

#23 (No Calculator)

38 and 2/5 yards

500

#22 (No Calculator)

9 3/7 servings

Topic 3: Fractions, Decimals, and Percents

100

#25 (No Calculator)

0.85 -----> 85%

200

#34 (No Calculator)

1.5 (Must be a decimal)

300

#37 (No Calculator)

11.1 pounds or 11 and 1/10 pounds

400

#36 (Calculator)

47.025 pounds or 47 and 1/40 pounds

500

#38 (No Calculator)

16 scoops

Topic 4: Exponents, Roots and Scientific Notation

100

#42 (No Calculator)

8/27

200

#46 (Calculator)

17.9

300

#58 (No Calculator)

5.03 x 10 ^ -3

400

#50 (Calculator)

84.8 Feet

500

#49 (Calculator)

89.6 inches

Topic 5: Comparing and Ordering Numbers

100

#64 (Calculator)

>

200

#67 (No Calculator)

<

300

#66 (No Calculator)

>

400

#72 (Calculator)

Check with Mrs. Webster for answer!

500

#71 (No Calculator)

Check with Mrs. Webster for answer!