Carbohydrates &
Nucleic Acids
Proteins & Lipids
Misc.
Water Properties
Intermolecular Forces
100

What is the main function of carbohydrates in humans?

What is first energy source?

100

Protein tertiary structure is held together by what?

What is R-group interactions?

100

Carbohydrates, Lipids, Proteins, and Nucleic acids are known as what?

What are macromolecules?

100

Strong cohesion along the air-water interface of a body of water creates what property of water?

What is surface tension?

100

Amino Acids in their primary structure are held together by what type of bond?

What is a peptide bond?

200

The 4 nitrogenous bases of a DNA molecule include...

What is Adenine, Guanine, Cytosine, and Thymine

200

This is the site of protein synthesis, it builds the primary structure 

What is the ribosome?

200

DAILY DOUBLE

When error bars do NOT overlap, data is known to be what?

What is data is significant?

200

What type of bond is shown below between the Hydrogen and Oxygen?

What is a Covalent Bond

200

What type of charge would a positively charged molecule be attracted to?

What is a negative charge?

300

What is the elemental composition & structure of Carbohydrates?

What is Carbon, Hydrogen, and Oxygen in a hexamer ring structure?

300

What two types of fats make up fatty acids?

What are saturated and unsaturated fats?

300

Name the macromolecule used for first energy as well as the macromolecule used for second energy in a food crisis.

What is Carbohydrates & Lipids?

300

Oxygen's larger electronegativity allows it to pull hydrogen's electrons towards itself. This gives it a slight negative charge while hydrogen gains a slight positive charge. This property is known as what?

What is Polarity?

300

What type of bond is shown below between the Hydrogen and Nitrogen?

What is a Hydrogen Bond

400

DAILY DOUBLE

List 3 differences between a DNA & RNA molecule

DNA is double stranded; RNA is single stranded

Nitrogenous Bases for DNA: A, C, G, T; RNA: A, U, C, G

DNA has a deoxyribose sugar; RNA: ribose sugar

DNA has the genetic code; RNA is a small copy of the genetic code.

DNA can't leave the nucleus; RNA has to leave the nucleus

400

What is the difference between Tertiary and Quaternary Protein Folding? 

Tertiary - Proteins collapse & are functional. All proteins have this structure.

Quaternary - Proteins are attached to other proteins to make them larger. NOT all proteins are built to this structure!

400

What is the difference between an independent and dependent variable?

Independent = What the scientist changes/experiments on

Dependent = What the scientist measures/looks at for change

400

Draw a water molecule.

What is:


400

Why do hydrophobic molecules position themselves on the inside of their structure?

What is to avoid the hydrogen bonds with water?

500

Sucrose is a dimer made up of one glucose molecule and one fructose molecule. If Sucrose goes through dehydration synthesis, its becoming what type of "-mer" molecule?

It is becoming a polymer - 3 or more?

500

What is the difference between saturated and unsaturated fats?

Saturated fats contain only single bonds.

Unsaturated fats contain double bonds.

500

DAILY TRIPLE

Explain how an Ant and it's Colony is similar to a monomer of a macromolecule.

An Ant has a specific job. It works with other ants that have the same job to accomplish a task to benefit the Queen and thus the future generations of the colony.

Monomers have specific functions. They can be build into functional macromolecules that have a job to accomplish a task that will benefit the cell and thus future generations of cells.

500

Water moves up the roots & stalks/trunks of plants due to Capillary Action - the combination of these two types of water attractions.

What is cohesion and adhesion?

500

DAILY DOUBLE

List the monomer for each Macromolecule:

Lipids

Proteins

Nucleic Acids

Carbohydrates

Lipids: Fatty Acids (Saturated or Unsaturated Fat)

Proteins: Amino Acids (Carboxyl, Amino, & R-group)

Nucleic Acids: Nucleotide (sugar, phosphate, nitrogenous base)

Carbohydrates: Monosaccharide (Glucose, Fructose, or Galactose)