Chemistry & Water Properties
Macromolecules & Nutrition
Carbs & BSL
Lipids & Cholesterol
Enzymes & Reaction Curves
100

An atom has 6 protons, 7 neutrons, and 6 electrons. What is its net charge and atomic number?

Net charge = 0 (neutral); Atomic number = 6 (protons).

100

What are the building blocks (monomers) of proteins and lipids?

Proteins = Amino acids; Lipids = Glycerol and fatty acids.

100

Which sugar is small enough to pass directly into the bloodstream without needing to be digested first?

Monosaccharide

100

Which type of fat contains double bonds (C=C) in its fatty acid tails and is usually liquid at room temperature?

Unsaturated fat

100

What do we call the specific reactant that binds to an enzyme's active site?

Substrate 

200

What type of chemical bond is formed when atoms share pairs of valence electrons?

Covalent Bond

200

Name the polysaccharide that provides structural support in plant cell walls, which humans cannot digest (often called dietary fiber).

Cellulose

200

When blood glucose levels rise after a meal, which hormone does the pancreas release to bring blood sugar back to normal?

Insulin
200

Why are cholesterol and fats unable to dissolve directly in human blood plasma?

They are nonpolar (hydrophobic), while blood plasma is mostly water (polar).

200

Using the "Lock and Key" model, why won't the enzyme lactase break down sucrose? **DRAW TO SHOW THE ANSWER**

The shape of sucrose does not fit the specific 3D shape of lactase's active site.

300

Balance the following chemical equation: N2 + H2 --> NH3 

N2 + 3 H2 --> 2NH3

300

Look at a food label with 10g Total Carbohydrates, 2g Dietary Fiber, and 8g Sugars. Which type of carbohydrate will give you quick, immediate energy vs. no usable energy?

Sugars (monosaccharides/disaccharides) give quick energy; Dietary fiber (cellulose) gives no usable energy.

300

Name the storage polysaccharide found in animal liver/muscle tissue, and contrast it with where plants store surplus glucose.

Animals store glycogen; Plants store starch (amylose) in roots/tubers.

300

What specialized package does the body use to transport nonpolar lipids through the bloodstream?

Lipoprotein (HDL or LDL)

300

What happens to an enzyme's structure and function when exposed to extreme heat or severe pH changes?

It denatures (unfolds/changes shape) and loses its function. 

400

Explain on a molecular level why water creates surface tension that allows small insects to walk across it.

Water molecules are polar and form hydrogen bonds with each other, creating cohesion at the surface.

400

What chemical reaction joins two monosaccharides together by removing a water molecule?

Dehydration synthesis  

400

A patient exhibits high blood glucose levels AND high insulin levels in their blood. What metabolic condition do they likely have, and why is insulin not working?

Type 2 Diabetes; their body cells have become resistant/insensitive to insulin.

400

Compare HDL and LDL: Which one is considered "good" cholesterol, and what does it do with excess cholesterol in the blood?

HDL is "good"; it carries excess cholesterol back to the liver for breakdown/elimination.

400

If Human Enzyme A has an optimal temperature of 37 oC and Bacterial Enzyme B has an optimal temperature of 75 oC, what happens to Enzyme A at 60 oC?

Enzyme A denatures and its rate of reaction drops to zero.

500

Why is water's high specific heat crucial for maintaining homeostasis in living organisms?

It allows organisms (and environments) to resist drastic, sudden temperature changes when heat is absorbed or lost.

500

Identify which macromolecule family contains nitrogen in its functional amine group, and name the organelle that builds it.

Proteins; built by ribosomes.

500

Describe the reaction called hydrolysis and explain why an enzyme is required for it to occur during digestion.

Hydrolysis breaks down polymers into monomers by adding water; the enzyme acts as a catalyst to lower the activation energy needed for digestion.

500

Name two major sources of cholesterol in the human body, and list two ways a person can lower high cholesterol levels.

Sources: Genetics/liver production and diet (saturated/trans fats). 

Ways to lower: Exercise, diet modification (less saturated fat), or medication (statins).

500

True or False: Enzymes are consumed/destroyed during a chemical reaction and must be remade every time. Explain why.

False; enzymes are reusable catalysts that remain unchanged after releasing the products.