to cook by dry heat, in an oven or similar appliance
What is to broil
100
used to rinse out vegetable, pasta, etc
What is colander
100
A team of people in a foodservice operation in which each member specializes in a type of food preparation.
What is a brigade
100
The ability to motivate others to cooperate in accomplishing a common task.
What is leadership
100
A customer’s support.
What is patronage
200
to cook in a liquid just below boiling point
What is simmer
200
can be used to make bake cupcakes
What is muffin pan
200
Beginning jobs that require little or no experience.
What is entry level
200
Making use of all your personal connections to achieve your career goals.
What is networking
200
A technique for suggesting larger size or better quality than the customer’s original order
What is upselling
300
to cut food into small pieces with a knife
What is to chop
300
used to flatten and spread out cookie dough, fresh pasta, etc
What is a rolling pin
300
general development or movements in a certain direction within the food industry
What is a trend
300
This time period gives your employer a chance to monitor your job performance closely to confirm you can the job.
What is probation
300
To extract flavour from substance by placing it in hot liquid.
What is to infuse
400
to coat food with flour
What is to dredge
400
it is a serrated knife, i believe it is purple in our kitchen
What is a bread knife
400
many individual restaurants that have the same atmosphere, service, menu, and quality of food
What is a chain restaurant
400
a personal commitment to doing your very best as part of the workplace team
What is work ethic
400
A type of seating arrangement in which customers are seated facing the server with their backs against the wall.
What is banquet service
500
to mix together a fat and a sugar until very smooth, light and fluffy
What is to cream
500
it is a pan used to make a certain type of cake, it has a hole in the middle
What is bundt cake pan
500
A person who works under the guidance of a skilled worker In order to learn particular trade or art.
What is an apprentice
500
the legal responsibility of your employer to provide financial help to cover medical expenses and lost wages if you're injured on the job and can;t work
What is workers' compensation
500
A meal served to a group of customers who have decided in advance on the menu and the time of service.