Food service segments
The commercial food service deals with.
What is selling food and beverages
The FOH stands for
What is front of house
Most common types of service in a restaurant
What is plated service
A menu that does not change from day to day
What is a fixed menu
A menu that offers a strategically balanced mix of high and low cost items
What is a menu fix
Non-commercial foodservice purpose.
What is serve food and beverages in order to support another establishment
Operations deal with guest contact
What is FOH
Family style dining is known as
What is English service
A menu which changes daily for certain days
What is a cyclical menu
A recipe that is followed every time the item is made
What is a standardized recipe
Commercial foodservice includes
What is full-service restaurants, quick service, catering and banquet facilities, food delivery operations, and concession stands
Responsibilities of the General manager
What is in charge of the entire operation
The most formal service style
What is Russian service
What is a la carte menu
The cornerstone of a good restaurant
What is customer service
QSR in restaurants are open for 24 hours and guests
What is order food, pay, and receive food at counter
Typically bar-backs support
What is supporting the bartender with restocking and cleaning the bar area
When guests serve themselves its called
What is buffet service
A menu which offers guests several courses for a fixed price
What is prix fixe menu
The most elegant style of service
What is French service
Non commercial foodservice examples
What is schools, healthcare, private employers, and government
BOH employees ensure success where?
What is back of house success by ensuring all food and beverage services are to par
Getting food without exiting the car is known as
What is drive through service
High profit and popularity with low prices which guests love
What is stars
Employees whom leave for better wages, hours, and a better fit
What is employee turnover