Cold Sandwiches
the three basic components of a cold sandwich
What is bread, spread, and filling?
The main components of a pizza
What is dough, cheese, sauce, and toppings?
mise en place meaning in the context of sandwich making
What is preparing and organizing all ingredients needed for making sandwiches?
a pizza peel used for this
What is to transfer pizzas in and out of the oven?
what is a grilled sandwich typically made with
What is filling between two slices of bread that are buttered on the outside?
a submarine sandwich is also known as
What are subs, grinders, heroes, and hoagies?
Name one type of pizza that has a deep-dish style
What is ____?
the importance to have a separate prep area for pizza
What is to prevent cross-contamination and ensure efficient workflow during preparation?
a type of oven used for baking pizza
What is a wood-fired pizza oven or deck oven?
the difference between a panini different from a regular grilled sandwich
What is a panini is compressed and grilled on a panini press, warming the ingredients without adding additional fat?
the typical fillings in a cold sandwich
What are meats, cheeses, and salads?
Base ingredient for a pizza
What is a yeast dough?
two types of storage facilities that are needed at a sandwich station
What is refrigeration equipment for cold ingredients and dry storage for breads?
cutting equipment is commonly used to slice pizza
What is a rotary cutter (pizza wheel) or curved pizza knife?
an open-faced hot sandwich topped with
What is hot meat or other fillings and a hot topping, such as sauce or cheese?
describe a multidecker sandwich
What is a multidecker sandwich has more than two slices of bread or roll and includes several ingredients?
It has simple, fresh ingredients with a crispy base and is often topped with fresh tomatoes, cheese, and basil.
What is the characteristic of Neapolitan-style pizza?
the primary function of a work table in a sandwich station?
What is to provide a large surface area for spreading ingredients and assembling sandwiches?
the importance of letting pizza rest before cutting
What is it allows the ingredients to set, making it easier to cut and serve?
a deep-fried sandwich made with turkey or chicken, ham, and Swiss cheese, often served with powdered sugar and syrup
What is a Monte Cristo sandwich?
a type of open-faced sandwich made with a base (like bread or crackers), a spread, and a topping, often garnished attractively.
What is a canapé?
has simple, fresh ingredients with a crispy base and is often topped with fresh tomatoes, cheese, and basil.
What is a Neapolitan Pizza?
the three hand tools required at a sandwich station
What is a spreader, spatula, chef’s knife?
two methods to ensure even distribution of pizza toppings
What is spread the sauce evenly and sprinkle cheese and toppings uniformly across the surface?
the advantages of deep-frying a sandwich
What is it creates a crispy texture while reducing greasiness if cooked on a flat griddle?