Cold Sandwiches
Pizza
Sandwich Station
Pizza Equipment
Hot Sandwiches
100

the three basic components of a cold sandwich

What is bread, spread, and filling?

100

The main components of a pizza

What is dough, cheese, sauce, and toppings?

100

mise en place meaning in  the context of sandwich making

What is preparing and organizing all ingredients needed for making sandwiches?

100

a pizza peel used for this

What is to transfer pizzas in and out of the oven?

100

what is a grilled sandwich typically made with

What is filling between two slices of bread that are buttered on the outside?

200

a submarine sandwich is also known as

What are subs, grinders, heroes, and hoagies?

200

Name one type of pizza that has a deep-dish style

What is ____?

200

the importance to have a separate prep area for pizza

What is to prevent cross-contamination and ensure efficient workflow during preparation?

200

a type of oven used for baking pizza

What is a wood-fired pizza oven or deck oven?

200

the difference between a panini different from a regular grilled sandwich

What is a panini is compressed and grilled on a panini press, warming the ingredients without adding additional fat?

300

the typical fillings in a cold sandwich

What are meats, cheeses, and salads?

300

Base ingredient for a pizza

What is a yeast dough?

300

two types of storage facilities that are needed at a sandwich station

What is refrigeration equipment for cold ingredients and dry storage for breads?

300

cutting equipment is commonly used to slice pizza

What is a rotary cutter (pizza wheel) or curved pizza knife?

300

an open-faced hot sandwich topped with

What is hot meat or other fillings and a hot topping, such as sauce or cheese?

400

describe a multidecker sandwich

What is a multidecker sandwich has more than two slices of bread or roll and includes several ingredients?

400

It has simple, fresh ingredients with a crispy base and is often topped with fresh tomatoes, cheese, and basil.

What is the characteristic of Neapolitan-style pizza?

400

the primary function of a work table in a sandwich station?

What is to provide a large surface area for spreading ingredients and assembling sandwiches?

400

the importance of letting pizza rest before cutting

What is it allows the ingredients to set, making it easier to cut and serve?

400

a deep-fried sandwich made with turkey or chicken, ham, and Swiss cheese, often served with powdered sugar and syrup

What is a Monte Cristo sandwich?

500

a type of open-faced sandwich made with a base (like bread or crackers), a spread, and a topping, often garnished attractively.

What is a canapé?

500

has simple, fresh ingredients with a crispy base and is often topped with fresh tomatoes, cheese, and basil.

What is a Neapolitan Pizza?

500

the three hand tools required at a sandwich station

What is a spreader, spatula, chef’s knife?

500

two methods to ensure even distribution of pizza toppings

What is spread the sauce evenly and sprinkle cheese and toppings uniformly across the surface?

500

the advantages of deep-frying a sandwich

What is it creates a crispy texture while reducing greasiness if cooked on a flat griddle?