Kitchen Equipment
This piece of equipment has a powerful motor that includes 3 attachments- a paddle, a whip/whisk, and dough hook
What is a stand mixer?
There are this many Tablespoons in 1 Cup
What are 16?
When measuring brown sugar this technique is best
What is pack and level technique?
This piece of equipment is a deep pan with one long handle, used to make sauces, gravies, or reheating foods
What is a sauce pan?
3 tsp=____T
What is 1 Tablespoon?
This piece of equipment is either electric or gas. Lets you quickly adjust the heat level, typically 4-6 heat sources which are individually controlled
What is an open-burner range?
This is defined as “the amount of space an item occupies in a container”
What is the volume?
The French term “put in place” refers to having the tools and ingredients properly prepared and in place before beginning your recipe
What is mise en place?
This large piece of equipment has fans that force hot air to circulate around the food cooking it evenly and quickly.
What is a convection oven?
New Yield
_______________
Old Yield
What is the conversion factor?
This piece of equipment has a powerful motor that includes a locking pitcher. Generally used for liquefying, chopping, slicing, grinding, or pureeing items
What is a food processor?
When scaling a recipe multiply each ingredient by this.
What is the conversion factor?
When measuring flour or white sugar this technique is best
What is scoop and level?
This storage item is a type of furniture with shelves, typically made with metal. Traditionally the wire shelves serve to help cool a baker’s goods such as hot pies.
Baker’s Rack
There are this many cups in every pt.
What is 2 cups?
A piece of storage equipment which is used to hold foods and protect them from contamination
What is a storage container?
When using a scale you must first zero out the weight of a bowl in order to accurately measure the dry ingredients.
Tare
This piece of equipment is inserted into a food product and provides the temperature
What is an instant read thermometer?
How many fluid ounces are in 1 cup?
8
Which of the following is defined as, "to beat a food lightly and rapidly in order to incorporate air into the mixture and increase its volume?"
Whip
This is a bowl shaped perforated metal strainer usually made from stainless steel or plastic
What is a colander?
These are the three things that must be included on a standardized recipe
What are equipment, ingredients, yield?
Defined as “to work a solid fat such as shortening, margarine or butter into dry ingredients with a pastry blender”
What is to cut-in?
This is a hand tool with thin wires in a sphere or oval shape. Used to add air to a mixture
What is a whisk?
What attachment to do you use to beat sugar and butter together?
What is a paddle attachment?