Vocabulary
Water Properties
Carbon
Macromolecules
Free for All
100

Smallest unit of matter

Atoms

100

Polar molecule has these two poles

Positive and negative 
100

Carbon has this many valence electrons

4

100

What is food's energy measured in?

Calorie

100

Fats with double bonds

Unsaturated fats

200

This increases the rate of a chemical reaction

Enzyme 

200
Like substances cling to themselves (water to water)

Cohesion

200

You need carbon in order to be _________

Living
200
This macromolecule supplies most of the energy to the human body and cells

Carbs

200

The chemical compound for sugar

C6H12O6

300

The outer most electrons

Valence electrons

300

Due to cohesion, forms surfaces that don't break

Surface Tension

300

_______ compounds contain carbon

Organic

300

This macromolecule stores energy, and protects and insulates the body

Lipids

300

ATP stands for?

Adenosine triphosphate

400

This type of fat is saturated with hydrogens 

Saturated fats 

400

Attraction between different types of molecules (water to glass)

Adhesion

400

Carbon has _____ protons

6

400

Proteins are made up of

Amino acids

400
The subunits of atoms with their charge

Protons +

Neutrons 0

Electrons - 

500

Energy needed to make a reaction happen

Activation energy 

500

Cohesion and adhesion working together to move up a tube (within plants)

Capillarity 

500

_______ compounds do not contain carbon

Inorganic

500

This macromolecules carry genetic material 

Nucleic acids 

500

Give the following calories per gram for the following:

Carbs - __ cals/1 g

Protein - __ cals/1 g

Fats - __ cals/1 g

Carbs - 4 cals/1 g

Protein - 4 cals/1 g

Fats - 9 cals/1 g