Food Safety
Food Safety 2
Kitchen Safety
Food
Kitchen
100

What are Foods that contains harmful microbes?

Contaminated Food

100

Foods that can become unsafe or spoil quickly if not refrigerated or frozen

Perishable Foods

100

A good way to remember how to use the fire extinguisher is to remember the word:

P -pull the pin

A- Aim at the base of the fire

S- Squeeze the lever

S- sweep

100

What City was Caesar Salad invented in?

Tijuana, Mexico

100
Name two ways to put out a grease fire in the kitchen

Put a lid on it

Baking Powder

(last resort fire extinguisher)

200

What is letting microorganisms go from one food to another?

Cross Contamination

200

 Works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.

Disinfecting

200

To prevent contamination, you must wash your hands for how many seconds?

15 to 30 seconds

200

What is opportunity Cost?

The thing you give up so you can have your first choice.

200

What does SPAM mean (hint:  food not internet)

Spiced Ham

300

For Food what is it called if The range of temperatures at which most bacteria multiply rapidly—between 40° and 140° Fahrenheit or 4 - 60 degrees Celsius

The Danger Zone

300

Works by using soap (or detergent) and water to physically remove germs from surfaces. 

Cleaning

300

What is heat, fuel, oxygen?

The Fire triangle


300

What families do pistachios belong to?

Cherries, peaches and olives

300

The name of the guide that communicates food habits that are most conducive to living a long, healthy life.

The Canadian Food Guide

400

What is A portable container, usually filled with special chemicals for putting out a fire?

A Fire Extiguisher

400

 Lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.

Sanitizing

400

The best way to put out a grease fire is by using water.

TRUE OR FALSE?


FALSE

400

What is a nectarine?  What does the word nectarine mean?

Nectarine is a fruit.

Nectarine means "sweet like nectar"

400

Name Two items that were eliminated from the Canadian Food Guide?

Milk (Dairy)  Cheese (Dairy)   

Juice 

500

What is Sickness caused by eating contaminated food, sometimes called food poisoning?

Food Borne illness

500

Harmful microorganisms associated with food borne illness. Carried by people, animals, insects, and objects.

Bacteria

500

What does PASS stand for?

Pull the pin

Aim at the base of the fire

Squeeze the lever

Sweep the hose back and forth



500

Avocado is a fruit

True or False

TRUE

500

What is the recommended drink in the Canadian Food Guide?

Water