Macromolecules
What are the 4 biological macromolecules?
Lipids
Carbohydrates
Proteins
Nucleic Acids
If I increase the amount of light I give to a plant what will happen to the amount oxygen it releases?
It will also increase
Aerobic means what?
In the presence of oxygen
What does anaerobic mean?
Without oxygen
What do enzymes do the the speed of a reaction?
They speed it up
Fructose is an example of which macromolecule?
Carbohydrate
What are the two main inputs of photosynthesis not including light?
water and CO2
What are the three stages of cellular respiration?
Glycolysis, the Krebs cycle, and Oxidative Phosphorylation
What is one possible product of anaerobic respiration?
lactic acid, pyruvic acid, alcohol, CO2, etc
How do enzymes affect the activation energy required for a chemical reaction to go forward?
They lower the activation energy needed
The name for large molecules composed of repeating structural units called monomers, forming long chains through chemical bond
polymer
What are the two reactions called that make up photosynthesis?
The light and dark reactions (Calvin cycle)
How many ATPs are made in the ETC per 1 glucose molecule?
32 ATP
Anaerobic respiration only make how much ATP per 1 molecule of glucose?
2 ATP
What is the area called where the enzyme and substrate interact with each other?
The active site
What is the monomer called for carbohydrates?
monosaccharide
Where do the light reactions take place?
In the thylacoid
How many ATPs max can be made in total using cellular respiration per 1 glucose molecule?
Your muscles cramp up after exercising due to an accumulation of what?
Lactic acid
What is an exothermic reaction?
When the products have less energy than the reactants, it often releases heat.
Another name for a single linear chain composed of many amino acids linked together by peptide bonds.
Polypeptide
What is the full balanced formula for Photosynthesis?
6CO2 +6H2O -> C6H12O6 +6O2
What is the full balanced formula for aerobic respiration?
C6H12O6 + 6O2 -> 6CO2 + 6H2O
No matter the type of fermentation this will always be a byproduct of anaerobic respiration
NADH, or protons and electrons
Which model best describes the protein-substrate interaction?
The induced fit model