U2AOS1
U2AOS1
U2AOS2
U2AOS2
Key Science Skills
100

An evaluation made about the causes of behaviour and the process of making this evaluation

Attribution

100

What are the three components of the tri component model of attitudes?

Affective, behavioural, cognitive

100

Focusing on one stimulus or task across a prolonged, continuous period of time.

sustained attention 

100

Write down the stages of sensation and perception

Reception, transduction, transmission, selection, organisation, interpretation

100

The variable that is manipulated by the researcher

IV

100

List one of the 5 cognitive biases

Confirmation bias, actor observer bias, self-serving bias, false-consensus bias, halo effect

100

An evaluation of something, such as a person, object, event or idea.

attitude

100

What are the give basic flavours we can sense?

Sweet, salty, sour, bitter, umami

100

Refers to splitting attention across two or more stimuli at one time.

divided attention 

100

which experimental design is being described?

Participants in each group are exposed to every condition

Disadvantage – can produce order effects

within subjects design 

100

A negative label associated with disapproval or rejection by others who are not labelled in that way

stigma 

100

The psychological tension that occurs when our thoughts, feelings, and/or behaviours do not align with one another

cognitive dissonance 

100

What are the two types of perceptual processing?

Bottom up and top down

100

List one biological factor that may influence gustatory perception

age, genetics (supertaster)

100

The variable that is measured by the researcher & serves as a baseline for comparison.

DV

100

A group that an individual belongs to or identifies with

A group that an individual does not belong to or identify with

(two definitions)

In group and out group

100

Occurs when we judge behaviour as being caused by something personal within an individual

internal attribution 

100

involves exclusively focusing attention on a specific stimulus or task while ignoring all other stimuli

selective attention 

100

is a disorder involving the loss or impairment of the ability to recognise familiar stimuli through the use of one or more senses, despite the senses functioning normally otherwise.

Usually occurs as the result of brain damage

2 different forms of this

Agnosia 

100

What type of sampling procedure is this?

Ensures that everyone in the population has an equal chance of being selected

random sampling 

100

Tendency to explain other people’s behaviour in terms of internal factors, while ignoring possible external factors.

Fundamental attribution error 

100

The unjust treatment of people due to their membership within a certain social category

Discrimination

100

What are the two types of photo receptors that lie in the retina?

rods and cones 

100

individuals who have significantly low thresholds for taste stimuli and an unusually high number of taste buds

supertaster 

100

List one ethical guideline

Voluntary participation, informed consent, withdrawal rights, debriefing, deception, confidentiality