Methods & Leavening
Ingredients
Kitchen Tools
Recipe & Kitchen Review
Kitchen Safety & Measuring
100

When making muffins, why do you need two separate bowls? Explain what each bowl is used for.

Wet & Dry Ingredients 

100

What is the function of flour?

Provides strength and structure

100

Which kitchen tool is best suited for mixing liquid ingredients together or whipping air into a mixture?

Whisk

100

In a standard muffin recipe, how full should you fill each individual muffin cup?

3/4 

100

List 2 ways to lose points in the lab

Hair, phones, not following recipe, horseplay, not cleaning properly etc. 

200

What are the two leavening agents commonly used to help quick breads rise?

Baking soda and baking powder

200

What is the function of a leavening agent?  

Causes a baked good to rise
200

What tool should you use to neatly fill up muffin tins?

Scoops

200

Look at this ingredient list: Eggs, Mashed Bananas, Vegetable Oil, Buttermilk, Flour, Sugar, Baking Soda, Baking Powder, Salt, Cinnamon, Vanilla. Which ingredient(s) act as a leavening agent?

Baking Powder & Baking Soda

200

Each lab is worth 20 points. How many of those points are for following a recipe?

5

300

What is the most important rule to remember when you are making muffins?

 Don't overmix

300

What is the function of fats (butter, oil, shortening)?

Adds tenderness to baked goods 

300

Name the flexible tool you should use to scrape banana bread batter out of a mixing bowl or gently fold in chocolate chips.

Rubber Spatula 

300

Look at this ingredient list: Eggs, Mashed Bananas, Vegetable Oil, Buttermilk, Flour, Sugar, Baking Soda, Baking Powder, Salt, Cinnamon, Vanilla. Which ingredient acts as the fat?

Vegetable Oil 

300

How many teaspoons are equal to exactly one tablespoon?

3

400

What are the two main mixing methods used when baking quick breads?

Biscuit & Muffin

400

What is the function of eggs?

Acts as a binding agent

400

What measuring tool should you use to accurately measure small amounts of both liquid and dry ingredients?

Measuring Spoons

400

Look at this ingredient list: Eggs, Mashed Bananas, Vegetable Oil, Buttermilk, Flour, Sugar, Baking Soda, Baking Powder, Salt, Cinnamon, Vanilla. Which 3 ingredients act as a flavoring?

Salt, Bananas, and Cinnamon

400

What household item or method should you use to safely put out a grease fire on the stove?

Baking Soda or a lid

500

What is the main difference between the muffin mixing method and the biscuit mixing method?

Muffins used liquid fat, biscuits use cold, solid fat

500

What are the 3 functions of sugar?

Color, texture, flavor

500

What specific tool do you use to "cut fat into dry ingredients" when using the biscuit method?

Pastry Blender

500

Scones (using cold, solid butter) are an example of the biscuit method. What is an example of a food that uses the muffin method?

Pancakes or waffles

500

What are the two common abbreviations used for a teaspoon, and the two abbreviations used for a tablespoon?

Teaspoon: tsp or t. 

Tablespoon: tbsp. or T