3 Compartment Sink
What item is required by the scraping section of a 3 compartment sink?
trashcan
What is the third step in handwashing?
Scrub vigoroulsy for 20 seconds.
Removing food and other soil from a surface
Cleaning
Which is NOT a TCS food?
Sprouts
Cooked Rice
Sliced Tomatoes
Bread
Bread
To prevent pest infestation inventory should be kept how far off the ground?
atleast 6 inches
The first sink should be filled with detergent and water at what temperature?
110*F
What is the 5th hand washing step?
Dry hands with an air dryer or single use papertowel
process of reducing microorganisms to a safe level
sanitizing
Which of the following is NOT a TCS Food?
Milk
Cheese
Sweet Tea
Tofu
Sweet Tea
droppings that look like black pepper are a sign of what pest
Roach
what are the proper stpes (in order) for a three-compartment sink method for manual dishwashing?
Scrape, Wash, Rinse, Sanitize, Air Dry
After you wash your hands what should you use to dry them?
single use paper towel or air dryer
How do you know how to properly use and store different cleaning chemicals and sanitizers?
read the manufacturers label
Which of the following is NOT a TCS food?
Apples
Eggs
Tofu
Milk
Apples
What is a sign that you have a rodent infestation?
chocolate sprinkle like droppings, small gnaw marks, nests of paper, grass and strings.
IF we are heat sanitizing (no sanitizer) what temperature should the water be? and what is the contact time?
171*F-180*F for 30 seconds
What 5 items must be at every handwashing sink - mandated by the state health department?
Hot and Cold water
Trashcan
Employees must wash hands sign
Soap
Single use paper towels
What does concentration mean when discussing sanitizers?
Which of the following is not considered a TCS Food?
Dairy
Cooked Rice
Pretzels
Chicken
Pretzels
What are the three rules of an IPM Program?
Deny Access/Entry, Deny Food, Water and Shelter, and Eliminate with a PCO
What kind of rack should we use to air dry our dishes at the end of our sink?
Corrosion resistant
Show atleast 3 different scrubbing methods
palm to palm
thumb circles
Fingertip circles
inbetween fingers
palm to back of hand etc.
What are the three most common sanitizers?
Quat, Iodine and Bleach/Chlorine
What does TCS food mean?
What does PCS stand for?
Integrated Pest Management Program
Pest Control Operator