Show:
Food Borne Illness
Microwaves
Safety
Sanitation
Hodge Podge
100
The temperature danger zone
What is 41 to 135
100
The 1 thing microwaves are repelled by
What is metal
100
The degree of burn that is red with no blisters - AND how to treat it.
What is a 1st degree burn & run it under cool water
100
The length of time you should wash your hands
What is 20 seconds
100
The place that we meet in the event of a fire drill
What is by the visitors bleachers on the football field
200
4 things bacteria need to grow
What is food, moisture, warmth, and time
200
The best shape of dish to use when microwaving
What is round
200
The degree of burn that has discolored or melted away skin AND how to treat it
What is a 3rd degree burn & call for help (can be lightly covered with a cool cloth)
200
When washing dishes, what is the first type of dish that should be washed?
What is glassware
200
FACS is an abbreviation for this
What is Family and Consumer Sciences
300
Where salmonella is found commonly
What is raw poultry and eggs
300
The 3 things microwaves are attracted to
What is sugar, fat, and water
300
3 ways to put out a grease fire
What is baking soda, put a lid on it, use a fire extinguisher, or wring out a damp cloth and cover
300
When washing dishes, what is the last type of dishes that should be washed?
What is pots & pans
300
FCCLA is an abbreviation for this
What is Family, Career, Community Leaders of America
400
Where e.coli is found
What is undercooked ground beef
400
This happens after food is done cooking in the microwave and is important to ensure against overcooking foods.
What is standing time
400
2 things you should never use on a grease fire
What is water, sugar, flour
400
Two safe ways to thaw meat
What is in the microwave, under cool running water, or in the refrigerator
400
The football coach when Mrs. Lawhorn went to school at Millard.
Who is Mr. Alldredge
500
Where botulism is found
What is improperly canned foods
500
The part of the microwave that generates the microwaves
What is magnetron
500
2 cleaning agents that combine to form a deadly gas
What is bleach and ammonia
500
The difference between clean and sanitized
What is clean has had the visible dirt removed; sanitized has used a cleaning agent that kills bacteria.
500
The name of the creek that runs through Fillmore Canyon
What is Chalk Creek