H2O Properties
the type of bond that holds H2O molecules to each other
hydrogen
a giant molecule formed by the joining of smaller molecules
macromolecule
the monomer of carbohydrates
monosaccharides
a single unit
monomer
the main source of energy for our bodies
carbohydrates
when two different compounds stick/bond together
adhesion
any compound that contains carbon
organic
the fruit sugar
fructose
polymer
these two macromolecules provide both structure and energy
carbohydrates & lipids
in a solution, the compound doing the dissolving
solvent
the macromolecules that contain C, H, & O and also called sugars
Carbohydrates
the two monosaccharides that make up lactose
glucose & galactose
the monomer of nucleic acids
nucleotides
the macromolecule that helps chemical reactions happen
proteins
the amount of heat required to change the temperature of a liquid
heat capacity
the macromolecule that stores and protects genetic information
nucleic acids
the two monosaccharides that make up sucrose
fructose & glucose
the monomers of proteins
amino acids
the type of molecule that makes up cell membranes
phospholipids
the state where H2O molecules have stable hydrogen bonds between molecules
solid (ice)
the property that sets apart lipids from other macromolecules
they are hydrophobic
starch is made up of this type of glucose
š¼ - glucose
the macromolecule that doesn't have a monomer
lipids
the 2 things that determine the function of a protein
order of A.A. and structure/shape