Cooking verbs
Cook in water
Boil
Some say I am a fruit, some say I am a vegetable
Tomato
Yellow or green with a sour taste, without me fish and chiken are tasteless...
Lemon
A hamburger, a classic sandwich with a cooked patty (typically ground beef) often with toppings like lettuce, tomato, onion, cheese, ketchup, or mustard.
Humburger
He wants to change the way we eat especially SEAFOOD. Overfishing caused imbalance to the Ocean's ecosystem.
Barton Seaver
Cook in oil
Fry
I can be green, red, yellow, orange, puple or brown
Pepper
A round red fruit about the size of a large orange. Often called the "crown jewel" of the fruit world. The interior contains hundreds of "jewel-like" seeds.These are the only edible part.
Pomegranate
A dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Pizza
Has been running a Master Chef show on 2M Tv
Moha
Cook using Vapor
Steam
I can be dark green, striped, round, yellow, and lighter green varieties
Zucchini
They celebrate me in many countries, in Morocco I am famous in the city of Sefrou
Cherry
It is both a North African conical cooking pot and the flavorful, slow-cooked stew made in it, typically featuring meat, poultry, or fish with vegetables or dry fruit.
Tagine
He wanted to make the process of cooking more standard by writing down ingredients and necessary steps for each of his dishes.
Auguste Escoffier
Cook meat in Oven
Roast
Originated from the wild grass in southern Mexico, spread throughout the Americas and later the world. comes in many colors, most commonly yellow and white, but also red, blue, purple, black, and even speckled or multicolored
Corn
From Central and South America but now widely cultivated in Southeast Asia. This fruit is a cactus fruit that catches attention with its vibrant scaly exterior. Whether white or red on the inside the flesh offers a sweetness with a texture reminiscent of kiwi due to its tiny black seeds.
Dragon fruit (Pitaya)
It is a famous, traditional slow-cooked Moroccan dish, named after the distinct earthenware pot it's cooked in, featuring tender meat (lamb or beef) with garlic, preserved lemons, saffron, cumin, and olive oil, traditionally cooked for hours in the embers of a public hammam furnace.
Tanjia
When you have only the minimum to spend, Julia Child encourages you to shop around for bargains and seasonal specials...
Julia Child
Cook on charcoal
Grill
I can be yellow, red, white or purple
Potato
Often called the "Japanese plum," a small, sweet fruit with a unique flavor reminiscent of apricots and cherries. Its smooth, orange skin hides juicy, mildly tangy flesh that's enjoyed fresh or used in jams and desserts.
Loquat
Famous in Belgium, usually swim in very hot oil
French Fries
Without his exploration, the modern diet of many cultures would be much different
Christopher Columbus