Show:
Chemistry
Lipids
Proteins
Carbohydrates
Food
100
Pure chemical substance with an unique number of protons
What is an element?
100
Monomer of lipids
What are fatty acids?
100
Foods high in protein
What are nuts, seeds, beans, meat, or dairy?
100
Monomer of carbohydrates
What are monosaccharides?
100
Example of a starch
What is a potato, wheat, corn, or rice?
200
2 or more atoms held together by chemical bonds
What is a molecule?
200
Lipids that are solid at room temperature and contain single bonds
What are saturated fat?
200
Monomer of protein
What are amino acids?
200
3 or more monosaccharides
What is a polysaccharide or complex carbohydrate?
200
Example of cellulose
What are leafy vegetables or fruit?
300
Element found in all living things
What is carbon?
300
Lipids that are liquid at room temperature and contain double bonds
What are unsaturated fats?
300
Protein that aids with chemical reactions
What are enzymes?
300
4 types of polysaccharides or complex carbohydrates
What is cellulose, starch, glycogen, and chitin?
300
Macromolecule that should be eaten for muscle building
What is proteins?
400
Bond between atoms in which electrons are shared
What is a covalent bond?
400
Term meaning unable to dissolve in water
What is insoluble?
400
Ideal temperature for peroxidase reactions
What is room temperature?
400
Example of a monosaccharide or simple sugar
What is glucose, fructose, or galactose?
400
Macromolecule that should be eaten for immediate energy
What is carbohydrates?
500
Bond between atoms in which electrons are taken
What is an ionic bond?
500
Examples of saturated and unsaturated fats
What is butter (saturated) and oil (unsaturated)?
500
At least 3 functions of a protein
What is enzymes, defense, transporting, support, motion, and regulation?
500
Type of carbohydrate used by animals for immediate energy
What is glycogen?
500
Macromolecule that should be eaten for long term energy storage
What is lipids?