Show:
IRREGULAR VERBS
CH. 5 VOCAB
(food and drink)
CH. 5 VOCAB II
(meals and place setting)
VERBS
EXPRESSIONS
100
How do you say en français: to eat
What is "manger"?
100
UN STEAK-FRITES
What is "an order of steak and fries"?
100
UNE FOURCHETTE
What is "a fork"?
100
to find
What is "trouver"?
100
I'm hungry
What is "j'ai faim"?
200
AVOIR
What is "to have"?
200
UN JUS DE POMME
What is "apple juice"?
200
UN COUTEAU
What is "a knife"?
200
to order
What is "commander"?
200
I'm thirsty
What is "j'ai soif"?
300
ALLER
What is "to go"?
300
UN SANDWICH AU FROMAGE
What is "a cheese sandwich"?
300
UNE NAPPE
What is "a tablecloth"?
300
to invite
What is "inviter"?
300
Un serveur says this: What would you like?
What is "Vous désirez"?
400
How do you say en français: to drink
What is "boire"?
400
UN EXPRESS
What is "an espresso"?
400
LE PETIT DÉJEUNER
What is "breakfast"?
400
to have dinner
What is "dîner"?
400
Un client says this: Check please!
What is "L'addition s'il vous plaît"?
500
How do you say en français: I would like
What is "je voudrais"?
500
DE L'EAU
What is "some water"?
500
UNE ASSIETTE
What is "a plate"?
500
to have lunch
What is "déjeuner"?
500
Un serveur says: Something to drink?
What is "Quelque chose à boire"?