Atomic Structure & Bonds
Properties of Water
Carbohydrates & Lipids
Proteins & Nucleic Acids
Enzymes
Biomolecules IRL
100

What are the three subatomic particles in an atom?

Protons, neutrons, electrons

100

What is the chemical formula of water?

H2O

100

What is the monomer of a carbohydrate?

Monosaccharide or Simple Sugar

100

What is the monomer of a protein?

Amino Acid

100

What type of macromolecule are enzymes?

Proteins

100

What macromolecule is found in pasta and provides quick energy?

Carbohydrates

200

What type of bond is formed when electrons are shared between atoms?

Covalent Bond

200

What property allows water to stick to itself and form droplets?

Cohesion

200

What is the primary function of carbohydrates in living organisms?

Short-term energy storage and structure in plants

200

What kind of bond holds amino acids together?

Peptide Bond

200

What is the role of enzymes in biological reactions?

They speed up reactions by lowering the activation energy

200

What macromolecule is responsible for waterproofing in plants and animals?

Lipids, like waxes and oils

300

What type of bond is formed when an anion steals electrons from a cation?

Ionic Bond

300

What is the name of the property that allows water to climb up plant roots and stems?

Capillary Action

300

What is the primary function of lipids in the body?

Long-term energy storage and insulation

300

What are the four bases found in DNA?

Adenine, thymine, cytosine, guanine—A, T, C, G

300

What is the name of the specific region on an enzyme where the substrate binds?

Active site

300

Which macromolecule is responsible for speeding up chemical reactions?

Proteins—specifically enzymes

400

What kind of bond holds together water molecules and contributes to its unique properties?

Hydrogen Bond

400

What property of water allows ice to float on top of liquid water? 

Density

400

What is the difference between saturated and unsaturated fats?

Saturated fats have single bonds and are solid at room temp; unsaturated fats have at least one double bond and are liquid at room temp

400

What is the primary function of nucleic acids like DNA and RNA?

Store and transmit genetic information

400

What two factors can denature (change the shape of) an enzyme?

Temperature and pH

400

What macromolecule does a person lack if they cannot make lactase, the molecule that digests lactose?

Protein - specifically enzymes

500

Give an example of an element that reacts violently with water. 

Sodium, Lithium, Potassium, Rubidium, or Cesium (Cs)

500

What property of water helps to stabilize temperatures, preventing rapid changes in Earth's climate and body temperature?

Homeostasis 

500

What is the name of the molecule that makes up the majority of cell membranes?

Phospholipid, which has a hydrophilic head and hydrophobic tails. 

(Lipid is also acceptable)

500

How does the sequence of amino acids determine a protein’s function?

It determines the protein's shape, which affects its ability to function properly

500

This term describes the point at which an enzyme’s active site fits perfectly with its substrate, often compared to a “lock and key.”

Enzyme-substrate complex

500

How do nucleic acids determine the characteristics of an organism?

They contain the genetic code that dictates protein synthesis and traits