Who Eats Chocolate?
Who Grows Chocolate?
What Influences the Growth Of Chocolate?
What Is The Future Of Chocolate?
100

Which ingredient do all chocolates share in common?

Cacao

100

TRUE OR FALSE: 

Australia imports its cacao beans

True - there are no cacao growing regions in Australia

100

Why is cacao such a labour-intensive crop?

Much of the work is done by hand on a daily basis. The plant needs careful monitoring, the flowers are often pollinated by hand and bad pods need to be removed. 

200

List two countries where the citizens consume large amounts of chocolate

Great Britain, Australia, Switzerland, China, the United States

200

Which country is often referred to as the 'Chocolate Capital of the World'

Belgium

200

What is an example of a culture factor that influences us to grow cacao?

Christmas and Easter themed chocolates, Mexican healers giving chocolate to heal bronchitis, warding off evil forces by planting cacao seeds in the Earth & healing sickness

300

List two factors that influence someone's preference in chocolate

New varieties of chocolate, changing trends, or cultural influences

300

List two countries that cacao is mainly grown in

Ghana, Nigeria, Cote D'lvoire, Brazil, Ecuador, Malaysia, Indonesia

300

How long does it take for a cacao plant to fully grow?

2-3 years

300

As global consumption increases, we are researching ways to develop what kind of cacao trees?

Develop stronger trees that produce more chocolate while still tasting good

400

Approximately what percentage of women consume chocolate?

91%
400

TRUE OR FALSE:

Cacao thrives in HOT and DRY climates

False

400

List three reasons as to why there is a lot of pressure on cacao farmers 

The growing demand for chocolate

Changing prices of cacao beans

Under threat from pests, fungal infections, tree disease, climate change, and farmers’ lack of access to fertilisers and other products that enhance yields.

400

How is fairtrade helping cacao farmers?

They are increasing their income and helping them replace old trees and equipment.

500

Why is Belgium's chocolate seen as 'superior' although it doesn't grow its own cacao beans?

Belgium finely grinds the cacao beans, giving it its fine structure 

500

What does the Mexican word 'Espanto' mean?

Sickness caused by freight