4.1.1 Food Knowledge
4.1.3 Validity of food information
TikTok Food Trends
????
100
List one example of food knowledge
► Nutritional properties of foods
► Understanding the five food groups and serving sizes
► Interpreting food labels
► Awareness of discretionary foods and their health impacts
► Seasonal and local food availability
► Ethical food choices
► Animal welfare considerations in food production
► Environmental impacts of food systems
► Cultural and traditional food practices
► Food marketing and how it influences choices
► Awareness of food regulations and safety standards
► Researching and comparing food information from reliable sources
► Critically evaluating food information and nutritional claims
100
What are some credible sources of information?
Qualified experts (dietitians, nutritionists, scientists)
Government agencies (e.g., Australian Government, NHMRC)
Respected organisations (CSIRO, Dietitians Australia, Nutrition Australia, Home Economics Victoria)
Universities and peer-reviewed research
100
Name one food influencer.
Credentials must be shown
100
Oh no!
If you have Teach the Teacher during P4 Food Studies with Mr Cochrane...
- 200 pts
200
Define the term 'Food Knowledge'
Food knowledge involves understanding the nutritional, cultural, environmental, ethical, and social aspects of food, as well as recognising how food choices can impact both individual health and the wider community.
200
When assessing the validity of food information using Purpose, how can you tell a the source is not credible or reliable?
To sell a product (ads highlighting positives while hiding negatives)
To persuade with biased claims
To entertain only (memes, jokes, anecdotes)
200
Descirbe 1 TikTok Food Trend
if 4 people from other groups have heard of it, you get the points
200
Which teachers are responsible for grilling meat on athletics day?
Mr Gropel and Miss Yuan
300
Which context often spreads both accurate and misleading food information at the same time?
A) Community programs
B) Media and technology
C) Government guidelines
D) Family traditions
B) Media and technology
300
A student finds an article online that was published in 2004. The article recommends eating high amounts of carbohydrates for better health. When the student checks more recent guidelines, the advice has changed to recommend a balance of all food groups.
Using the information provided, determine which criteria could be used to assess the validity of this food information.
- Context
- Language Use
- Purpose
- Source
A - Context is about when and where information was produced. Because the article is from 2004, it is outdated and does not reflect current nutrition research or guidelines. This makes the information less reliable.
300
Name that food trend:
"It's 3 AM and I work up servely dehydrated..."
What food were they making?
Hwachae
300
Which teacher has hit two volleyballs on the roof this term?
Mr Boswell
400
Explain how the AGTHE is an example of developing food knowledge.
The AGTHE enables people to use the visual tool to learn and understand what food groups need to be consumed on a daily basis. It highlights the need for people to consume the key food groups - Grains and Vegetables in larger portions; followed by fruits, milk, cheese, yoghurt and other alternatives and learn metas, fish, poultry, tofu, nuts and seeds. It highlights the importance for water and limiting the use of fats and oils, while also showing that dsicretionary fooods are part of a healthy diet but in moderation and small amounts.
400
A TikTok video from an unqualified influencer claims a “7-day fruit cleanse” detoxifies the body, uses dramatic language, and provides no scientific evidence.
Identify:
1. Reliability
2. Vlidity criteria used
3. Reason
1. Low validity
2. Source, language use, and presentation of evidence
3. The creator may not be qualified, the language is exaggerated, and no reliable scientific evidence is provided.
400
Wavelength
Your teammate will be given a number, you need to guess that number based on the food/drinks they suggest.
Number: 5
400
Which teacher has a nut allergy?
Mr Cochrane
500
A person needs the skill of adapting meals for a special diet and the knowledge of discretionary foods and their health impacts.
Identify a context where they might gain this food knowledge and skill.
(Half marks for limited information or explanation)
GP / Dietician / Nutritionist - These are specialised people who have studied about food.
Trusted organisations - Nutrition Australia
Textbook - knowledge about discretionary foods and their health impacts
500
A cereal advertisement claims the product is “essential for every healthy breakfast.”
Identify:
1. Reliability
2. Vlidity criteria used
3. Reason
1. Medium to low validity
2. Purpose
3. The information is designed to promote and sell a product, which may create bias.
500
Wavelength
Your teammate will be given a number, you need to guess that number based on the food/drinks they suggest.
Number: 9
500
You've been taught food and nutrition by 2 teachers.
If you have both Mr Gropel and Miss Donna as your teachers
+ 500 pts for each person in your group who has both teachers