Chapter 10: Communicable Diseases
Chapter 11: Common Communicable Diseases and Transmission in the Health Care Setting
Chapter 12: Infection Control Measures
Chapter 47: Safety and Infection Control in the Home Health Care Setting
Chapter 32: The Cardiovascular System
100

microbes that can cause illness are known as

pathogens

What are harmless microbes that help the body function called?

100

what is a disease-producing microbe that is transmitted to another person through blood or body fluids called?

bloodborne pathogen

Name a bloodborne pathogen

100

what is the most important method of preventing the spread of infection?

proper hand hygiene

How long should you wash your hands

100

name 2 fall hazards within a client's home

worn carpet, uneven floor, dimly lit rooms, no handrails in bathroom, lifetime of collectables/clutter, pets

100

when one or more coronary arteries that supply blood to the heart muscle is completely obstructed it is called a

myocardial infarction (MI) "heart attack"

Name a treatment option for MI

200

bacteria that need oxygen to live are called 

aerobic bacteria

Bacteria that don't need oxygen to live are called?

200

what does CDC stand for?

Central Dog Containment 


200

a patient who has a pathogen that is transmitted directly by touching the person or indirectly by touching fomites would require what type of transmission-based precautions?

contact precautions

what is a fomite?

200

name 2 fire hazards within a client's home

old wiring, overloaded outlets, cords covered by rugs, space heaters, wood burning stoves, no functioning smoke detectors, extension cords

200

name 2 of the factors that can have a positive impact on cardiovascular health

manage blood pressure, control cholesterol, reduce blood sugar, get active, eat better, lose weight, stop smoking 

300

infections such as the common cold or the flu are usually caused by

viruses

Name an infection caused by bacteria

300

this type of precautions should be used with every patient or resident every time

standard precautions

300

pathogens that remain infectious when suspended in the air are what considered what type?

airborne pathogens

300

where do you dispose of used syringes, needles, lancets, and disposable razors?

OSHA-approved sharps container

300

which chamber of the heart pumps oxygenated blood to the body?

Left ventricle

Via what artery?

400

how many elements within the chain of infection do you needs to remove in order to stop the spread of the infection?

1

Name all the elements in the chain of infection

400

if you suspect your patient has tuberculosis (TB), what type of infection control precautions should you take?

airborne precautions

Describe what you would do to comply with airborne precautions

400

a patient who has a pathogen that is transmitted by direct exposure to droplets released from the mouth or nose would require which type of transmission-based precautions?

droplet precautions

Name a disease that would require droplet precautions

400

using the bag technique, where do you first place your tote bag after entering a client's home?

on a clean surface after laying down a clean barrier

If transporting a specimen from a client's home, where would you store it

400

the heart's valves serve what purpose?

making sure that blood flows through the heart in the proper direction, prevent backflow

Name the valves in the heart

500

what does MDRO stand for?

Mad Doctors Ruin Offices

Name a MDRO

500

what does AIDS stand for?

Apples In Dip Sauce

What virus causes AIDS

500

Name 2 situations where hand washing is required instead of using an alcohol-based rub

Arrive at facility, hands are visibly soiled, contact with blood/body fluids, before and after drinking/eating, leaving facility, coughing/sneezing, using bathroom

Name 2 situations where alcohol-based rub is appropriate instead of hand washing

500

Name 2 things to keep in mind when preparing food at a client's home

expiration dates on food, wash fruits and vegetables, avoid using cracked eggs, wash hands before and after raw meat/poultry, use clean spoon each time if taste testing, prepare the food according to their dietary orders

500

thrombophlebitis 

a blood clot causing inflammation in the lining of the vein

thromb/o = blood clot

phleb/o = vein

-itis = inflammation

Arteriosclerosis= ??