Unit 4. Feel the Real Korea Staying at a Hanok

Spell

100

줄기

stem

200

재료

ingredient

300

아르헨티나

Argentina

400

김취-찌개~

gimchi-jjigae

Comprehension

200

빈 칸을 채워보시오~

Q. Which foods are stored and fermented in onggi?

A: S___ sauce, r___ ______ paste, b____ paste, s_____ seafood, and other traditional Korean fermented foods are stored in onggi.

soy, red pepper, bean, salted

300

Summary

[Facilities : Hanok]

- peaceful guest house you want to take ________

- heated by ________

[Activity Programs : handcraft]

- making a(n) ______ with __________

pictures, ondol, flower lamp, Hanji

400

Summary

[Food Culture : onggi and dolsot]

- onngi: storage of ___________ food

- dolsot: keep food hot and __________

[Review : Gimjang]

- sharing a feeling of _________ as well as making and sharing gimchi

fermented, sizzling, togetherness

Unscramble

100

쌀은 돌솥 안에 들러 붙어 멋진 금빛 갈색으로 변할 것입니다.

will stick / turn into / The rice / the inside / brown color / of the dolsot / and / a nice golden / to

The rice will stick to the inside of the dolsot and turn into a nice golden brown color.

200

한국인들에게, 김장은 단순히 김치를 만드는 것이 아니라 함께 하는 느낌을 나누는 것입니다.

not just / but / gimjang / For Koreans, / is / about / about / of togetherness / making gimchi / sharing a feeling

For Koreans, gimjang is not just about making gimchi but about sharing a feeling of togetherness.

300

한옥이 이렇게나 친환경적이며 즐겁게 머물 수 있는 곳이기에 점점 더 많은 외국인 관광객들이 한옥 게스트 하우스에 머물고 싶어 합니다.

So eco-friendly ( at hanok guest houses / a hanok / is / an increasing number of foreign tourists / and enjoyable / that / to stay / are choosing ).

So eco-friendly and enjoyable is a hanok that an increasing number of foreign tourists are choosing to stay at hanok guest houses.

400

돌솥 내부가 너무 뜨거워서 그것과 접촉하는 모든 것은 지글지글 탈 것입니다.

So hot ( that /  will sizzle / that comes into contact / is / anything / with it / the inside of a dolsot ).

So hot is the inside of a dolsot that anything that comes into contact with it will sizzle.

Make a Sentence

100

한지의 사용과 전통 공예 기술은 한국에서 대대로 전해져 왔습니다.

The use of Hanji and traditional craft techniques have been in Korea from generation to generation.

200

대문을 여는 순간, 소나무의 향기가 여러분을 맞을 것입니다.

When you open the gate, you will be greeted with the sweet smell of pine tree.

300

김장은  가족 협력과 한국인들의 나눔의 정신을 강화할 수 있는 좋은 기회라는 것을 배울 수 있었습니다.

I was able to learn that gimjang is an excellent opportunity to strengthen family cooperation and the Korean people's spirit of sharing.

400

옹기의 작은 구멍을 통해서만 발효가 가능하다.

Only through these tiny holes in the onngi  is fermentation possible. (도치)