Food
Cooking & Containers
Countable / Uncountable
Some / Any / A / An
Quantifiers
100

Name three vegetables.

Carrots, onions, mushrooms (examples)

100

How do you cook eggs in oil?

Fry them

100

rice

Uncountable

100

I have ___ apple.

An

100

I eat ___ vegetables every day. (large number)

A lot of  

200

What food is made from milk and is often put on pizza?

Cheese

200

Complete: a ___ of tuna and a ___ of jam.

tin/can; jar

200

Choose: How much / How many milk?

How much

200

I need ___ rice for dinner.

Some

200

There is ___ sugar in my tea. (small amount)

A little

300

I'm a white or brown food. People put me on pizza. Spell the word

Mushroom 

300

Name two foods you can roast.

Chicken and potatoes (examples)

300

Choose: a few / a little carrots.

A few

300

We don't have ___ onions.

Any

300

We don't have ___ milk.

Much

400

Name four different kinds of meat.

Chicken, lamb, beef, pork (examples)

400

You cook a cake in the oven. What's the verb?

Bake

400

Explain why chicken can be countable AND uncountable.

Animal = countable; meat = uncountable

400

Do you have ___ eggs?

any

400

I have ___ biscuits. (small number)

A few

500

Name three foods that are usually sweet.

Jam, grapes, melon (examples)

500

Name four cooking verbs and their adjectives.

Fry/fried, boil/boiled, grill/grilled, bake/baked (examples)

500

Name three countable and three uncountable foods.

e.g. apples, eggs, carrots; rice, milk, butter

500

Correct: “I have a oranges.”

I have some oranges / I have an orange

500

 How ___ apples? How ___ water?

Many; much