Definitions
Definitions 2
Explain..
Benefits and Limitations
Trophic Levels
100

Biome

an area classified according to the species that live in that location

100

Niche 

the specific role an organism plays within its ecosystem, encompassing its habitat, resource use, and interactions with other species.

100

The difference between biotic and abiotic

biotic factors refer to all living organisms and their interactions within an ecosystem, while abiotic factors are the non-living physical and chemical components that influence these living organisms and their interactions. 




100

Nature reserves

Nature reserves offer numerous benefits, including safeguarding biodiversity, providing economic opportunities, and enhancing local health and well-being. However, they also face challenges, such as the need for careful management to prevent invasive species and other environmental issues, potential conflicts with local communities, and the costs associated with their establishment and maintenance.

100

Producer

They can be plants, phytoplankton, or chemosynthetic bacteria.

200

Ecosystem

a biological community of interacting organisms and their physical environment.

200

Biotic

 living organisms within an ecosystem.

200

How energy is transferred in every trophic level

Energy flows through ecosystems from one trophic level to the next, but significant energy is lost at each transfer. This loss is primarily due to metabolic processes and heat production.

200

Protected Areas

Protected areas offer significant benefits for biodiversity conservation and human well-being, but also face limitations in their effectiveness. They are crucial for safeguarding species and ecosystems, while also supporting local livelihoods and potentially even reducing poverty. However, challenges include inadequate funding, enforcement issues, and the potential for negative social impacts on local communities.

200

Primary Consumer

They are herbivores or organisms that primarily consume primary producers (plants).

300

Population

the whole number of people or inhabitants in a country or region

300

Abiotic

 non-living components of an ecosystem or environment.

300

the difference between native and invasive species 

Native species are those that naturally occur in a specific geographic area, while invasive species are non-native organisms introduced to an ecosystem that cause harm or are likely to cause harm to the environment, economy, or human health.

300

Conservation zones

Conservation zones offer benefits like preserving biodiversity, protecting natural resources, and enhancing ecosystem services, but they also face limitations such as potential conflicts with human needs, difficulties in enforcement, and the need for effective management.

300

Secondary Consumer

They are organisms that eat primary consumers, which are herbivores.

400
Community

a group of interacting organisms of different species that share a common habitat and interact with each other through various relationships like competition, predation, or mutualism.

400

Producer

an organism that can create its own food from inorganic substances, primarily using light energy (photosynthesis) or chemical energy (chemosynthesis)

400

The word and chemical equation for aerobic respiration and photosynthesis

Aerobic Respiration:

  • Word Equation: Glucose + Oxygen → Carbon Dioxide + Water + Energy (ATP)
  • Chemical Equation: C6H12O6 + 6O2 → 6CO2 + 6H2O + Energy (ATP)


Photosynthesis:

  • Word Equation: Carbon Dioxide + Water + Light Energy → Glucose + Oxygen
  • Chemical Equation: 6CO2 + 6H2O + Light Energy → C6H12O6 + 6O2
400

National Parks

National parks offer numerous benefits, including protecting biodiversity, preserving natural resources, and providing recreational opportunities, but also face limitations such as potential conflicts with local communities and environmental impacts from increased tourism

400

Tertiary Consumer

 They are carnivores that eat secondary consumers, which in turn eat primary consumers (herbivores) that feed on producers (plants).

500

Habitat

the natural environment where an organism or population lives, providing the necessary resources for survival, such as food, shelter, and water

500

Tertiary Consumer

an animal that eats secondary consumers.

500

Different biome characteristics

They are defined by factors like temperature, precipitation, and soil type, which determine the types of vegetation and wildlife that can survive in a given region.

500

Captive breeding programs

Captive breeding programs offer benefits like preventing extinction, preserving genetic diversity, and potentially reintroducing animals to the wild, but they also present challenges like inbreeding, difficulty establishing self-sufficient captive populations, and the risk of disease outbreaks.

500

Decomposer

They break down dead organic matter from all other levels, releasing nutrients back into the ecosystem. This process is crucial for recycling nutrients and supporting producers.