Breakfast Meat
A cut of pork typically from the belly?
Curing
smoking
sausage
Canadian Bacon
Bacon
Bacon
The outer covering of the egg. Mostly made up of calcium carbonate.
egg shell
middle albumen
air cell
Germinal Disk
Yolk
egg shell
Highest Grade egg purchased in store?
AA
A
B
BB
BELT
AA
A Breakfast food prepared from grain.
Cheerios
Cereal
RTE
Porridge
Frosted Flakes
Cereal
type of bread made from quick-acting leavening agents including baking soda, baking powder, steam and air.
quick bread
drop batter
pour batter
soft dough
quick bread
Cut of pork from the tender eye of the loin
Curing
smoking
sausage
Canadian Bacon
Bacon
Canadian Bacon
yellow part of egg , contains most protein.
yolk
Lowest Grade egg purchased in store.
AA
A
B
BB
BELT
B
Food products that are prepared in advance and can be eaten and sold as RTE. What is RTE?
ready to eat.
Most common leavening agents are what? Give me an example?
Baking powder/ Baking Soda
A food that is made from meat that has been ground up and often has herbs and spices added to it.
sausage
a pocket of air at the large end of an egg
air cell
what grade is most commonly sold in stores?
grade A
which cereal is best for you?
Cheerios
quick bread using 3:1 ratio of dry to liquid ingredients
drop batter
pour batter
soft dough
Soft Dough
Method for cooking and preserving protein. Done by slowly cooking the protein in a moist SMOKY environment while also imparting flavor.
Smoking
(White) Closest to yolk. Is thicker and does not spread in higher grade eggs.
Egg shell
middle albumen
Air Cell
Germinal Disk
Yolk
middle albumen
cooked in boiling water with the shell still intact . Cooking long enough for the eggs to coagulate and fully cook.
sunny side up eggs
hard boiled eggs
scrambled eggs
Deviled eggs
Poached Eggs
hard boiled eggs
What cereal is worst for you?
Frosted Flakes
Captain Crunch
fruity pebbles
fruit loops.
Frosted Flakes.
quick bread using 2:1 ratio of dry to liquid ingredients.
drop batter
pour batter
soft dough
Drop Batter
Ancient method for preserving meats with salt and nitrate.
Curing
Barely noticeable as a slight depression on the surface of the yolk. This is the entrance to fertilize the egg.
egg shell
Middle Albumen
Air Cell
Germinal Disk
Yolk
Germinal Disk
Eggs are most commonly used for
AA
A
B
BB
BELT
BELT
a soft food made by boiling oatmeal or another meal with water or milk.
porridge
Drop Batter
Pour Batter
Soft Dough
Pour Batter