description words
foods/meals
kitchen utensils
verbs
culture
100

when something makes you need milk

what is picante?

100

if you dont eat meat you would get this dish

what is el plato vegeteriano?

100

you put liquid in this

what is el vaso?

100

this is what you do to ingredients of cake to make the batter

what is mezclar?

100

when is lunch for most people in spain

12-2

200

something you think when you dont like the taste of something

what is qué acso?

200

you put meatballs in this

what is los espaguetis?

200

you clean your face and hands with this

what is la servilleta?

200

this is what you do to make an over easy eggs

what is freír?

200

what is spains tradition?

to eat tapas

300

lemons tend to taste this way

what is agrio?

300

this is a type of beef

what is el filete a la parrilla?

300

this helps cut tender foods

what is el cuchillo?

300

this is what you do to spaghetti noodles to make them soft

what is hervir?

300
who are two famous painters from spain?

Ángel Planells and Salvador Dalí

400

when you really like something you think it is this word

what is delicioso?

400

this is a type of soup

what is el gazapacho?

400

this is how you eat soup 

what is la cuchara?

400

what do you do to 1 and 1 to get 2

what is añadir?

400

what is the capital of spain?

Madrid

500

when foods come out of the oven they are this word

what is caliente?

500

the course before you get your main course at a restaurant 

what is el entremés?

500

this how you pick up your tender foods

what is el tenedor?

500

to eat is to ____ flavors

what is probar?

500

when is dinner for most people in Spain

9-10