Global Agriculture
Effects
of Agriculture
Modern Agriculture
Challenges & Women in Modern Ag.
100

Types of agriculture in the first ring of the von Thunen model

Dairy farming & market gardening
100

Clearing and destruction of forests to use the land for agriculture

Deforestation

100

A living organism, including crops & livestock, that is produced through genetic engineering.

GMOs

100

Area with limited access to fresh, nutritious foods 

Food dessert

200

A cash crop that is produced for export to other countries at the expense of crop production for local 

Export commodity

200

The process by which once-fertile land becomes desert as a result of climate variation or human activities 

Desertification

200

A commitment to satisfying human food and textile needs and to enhancing the quality of life for farmers and society as whole, now and in the future; it requires a balance among feeding the growing population, minimizing environmental impacts, and ensuring social justice

Sustainable agriculture

200

Women make up 45% of the workforce in this type of agriculture

Subsistence
300

The basic physical and organizational structures and facilities needed for societal operation

Infrastructure

300

Sections of a body of water where there is very little aquatic life

Dead zones

300

The practice of growing fruits & vegetables on small private plots or shared community gardens within the confines of a city. 

Urban farming

300

The number of women in subsistence and commercial agriculture worldwide is 

Increasing 

400

An arrangement between an independent farmer and an agribusiness company to produce a crop; the agribusiness provides the farmer with all the supplies needed to produce a crop in exchange for a guaranteed price & buyer

Contract farming 

400

Farming that relies on the controlled application of water to cultivated fields

Irrigated agriculture

400

The cultivation & harvesting of aquatic organisms under controlled conditions. 

Aquaculture

400

According to the UN, the situation in which all people, at all times, have physical & economic access to enough safe & nutritious food that meets their dietary needs & food preferences for an active & healthy life. 

Food secrurity

500
The reason 30% of rural Chinese people starved to death from 1958-1960

Mao's Great Leap Forward (specifically, the Smash Sparrows Campaign)

500

One potential positive to the shrinking of the Aral Sea

More land for agriculture 

500

People who dedicate themselves to slow-food diets & to obtaining as much of their nutrition as possible from local farmers

Locavores

500

How a group divides the range of tasks within a social system

Division of labor