Colour
This is used to thicken jams, jellies and preserves.
What is pectin?
Powdered food coloring is best used for.
What is chocolate?
The most common nut used in the bakeshop
Almonds
This is sweetened almond paste
What is Marzipan
This is saved when using canned fruit over fresh
What is time?
The best way to make a brown colour?
instant coffee or melted chocolate
paste made from hazelnuts or almonds and caramelized sugar
praline paste
A paste containing 2 parts almonds and 1 part sugar
What is almond paste?
when you are mixing colours it is best to start with this.
What is the palest colour?
Stored spices should kept in this?
What is cool, dark, dry?
This type of food coloring is favoured for its intensity and because it will not water down the icing.
What is paste?
Which one is stronger? Emulsions or Extracts.
Emulsions
The two big differences between kernel paste and almond paste.
What is apricots and cost?
Tertiary colours are also know as this
What is intermediate?
Emulsions are flavourful oils mixed with two things
What is water and emulsifiers?
This coloring form is best used in air brushes
What is liquid?
Which one is more complex? Natural or Artificial Flavourings.
Natural flavourings
What is pistachio, pecans, peanuts
Extracts are flavourful oils dissolved in this.
What is alcohol?
This food coloring form must be dissolved in water or cocoa butter.
What is powdered?
Where do spices come from?
Plants
Almonds are available in two forms other nuts are not.
What is slivered and sliced