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Terms
Terms 2
Leavening Agents
Measurments
Miscellaneous
100
To turn oven on early to have desired temperature when food is placed inside.
What is Preheating?
100
An area of concentrated heat in an oven.
What is a Hot Spot?
100
A leavening Agent used in Angel Food Cake
What is Air?
100
4 cups are in this
What is a Quart?
100
This is the #9 most popular dessert in America
What is Cupcakes?
200
This triggers chemical reactions that makes baked product rise
What is Leavening Agent?
200
Process for testing whether yeast is alive.
What is Proofing?
200
Type of leavening agent in pop-overs and creampuffs
What is Steam?
200
3 Teaspoons are in this
What is a Tablespoon
200
This is the first thing you should do when kneading
What is Sprinkle flour on the surface?
300
To make slashes across the top of bread.
What is Score?
300
Quick way to mix ingredients for shortened cake.
What is one-bowl method?
300
Leavening Agent that reacts chemically with an acidic liquid in the recipe
What is Baking Soda?
300
8 pints are in this
What is 1 gallon?
300
This is how many minutes you should knead
What is 8-10 minutes?
400
Working dough to combine ingredients and develop gluten.
What is kneading?
400
Formation of sugar crystals in syrup.
What is Crystallization
400
Leavening Agent used in bread
What is Yeast?
400
16 Tablespoons are in this
What is 1 cup?
400
This is the #1 most popular dessert in America
What is Fudge?
500
Attractive, shaped finish on piecrust edge
What is Fluted Edge?
500
Poking small holes all over pie shell before baking to prevent puffing
What is Docking?
500
Leavening Agent is a combination of baking soda and dry acid
What is Baking Powder?
500
6 Teaspoons are in this
What is 1 ounce?
500
Names of all of our favorite desserts
What is Bri's: Chocolate Cake, Christina: Mint Chocolate Chip Ice Cream, Jarrett's: Apple Pie, and Emma's: Cookie Dough Ice Cream?