Types of Flour
What type of flour is commonly used for making bread and has a high protein content?
What is bread flour?
What type of cookie has a chewy texture and is often made with oats?
What are oatmeal cookies?
What is the name of the method that combines all ingredients at once for bread making?
What is the straight-dough method?
Which ingredient in bread acts as a leavener?
What is yeast?
What living organism is commonly used as a leavener in bread?
What is yeast?
This type of flour is made from soft wheat and is often used for cakes.
What is cake flour?
These cookies are typically flat and crisp, often made with sugar and butter.
What are butter cookies?
In which method do you first mix yeast with half of the liquid and flour?
What is the sponge method?
What type of ingredient is shortening considered in rich dough?
What is a tenderizing ingredient?
At what temperature does yeast start to die?
What is around 120°F (49°C)?
Whole grain flour is made from the entire grain of wheat. What is one benefit of using whole grain flour?
What is higher fiber content?
Which type of cookie is characterized by being soft and cake-like?
What are whoopie pies?
What is the purpose of kneading dough?
What is to develop gluten?
What is the main purpose of using sugar in bread making?
What is to provide sweetness and aid in browning?
What is the term for the rise of dough before baking?
What is proofing?
What is the main difference between all-purpose flour and bread flour?
What is the protein content?
What is the main ingredient that gives chocolate chip cookies their distinct flavor?
What are chocolate chips?
What temperature range is ideal for proofing dough?
What is between 90°F (32°C) and 115°F (46°C)?
Which ingredient is often used to give bread a glossy finish after baking?
What is an egg wash?
What type of leavening agent is created when baking soda combines with an acid?
What is carbon dioxide?
What type of specialty flour is made from gluten-free grains?
What is gluten-free flour?
What is the process called when you roll cookie dough into balls before baking?
What is portioning?
Why is it important to punch down the dough during fermentation?
What is to expel carbon dioxide and redistribute yeast?
What is the role of salt in yeast bread?
What is to control fermentation and enhance flavor?
What characteristic does sourdough bread have due to its fermentation process?
What is a sour flavor?