AGRICULTURE BASICS
AGRIBUSINESS & CAREERS
RESOURCES & NUTRITION
AGRICULTURAL HISTORY
AGRICULTURAL REVOLUTIONS
100

What is the science of growing plants and raising animals?

Answer: Agriculture

100

What term describes all business activities connected to agriculture?

Answer: Agribusiness

100

What is another name for corn?

Answer: Maize

100

Who invented the cotton gin?

Answer: Eli Whitney

100

What revolution involved the domestication of plants and animals?

Answer: First Agricultural Revolution

200

What are products sold to other countries called? What are the products brought into a country called?

Answer: Exports; Imports

200

What career area focuses on growing plants?

Answer: Horticulture

200

What are the Three Sisters?

Answer: Corn, beans, and squash

200

Who established the principles of genetics?

Answer: Gregor Mendel

200

What revolution is also called the Green Revolution?

Answer: Third Agricultural Revolution

300

What is the term for buying and selling commodities between countries?

Answer: International trade

300

What career area focuses on managing forests?

Answer: Forestry

300

What nutrient provides energy and includes starches and sugars?

Answer: Carbohydrates

300

What invention made it easier to separate cotton fibers from cotton seeds?

Answer: Cotton gin

300

What revolution involved increased mechanization and commercialization? Which similar revolution happened during this time in the world?

Answer: Second Agricultural Revolution; Industrial Revolution 

400

Explain the difference between subsistence farming and intensive farming.

Answer: Subsistence farming produces mainly enough food or goods to meet the needs of the farmer's family, while intensive farming is large-scale commercial farming that uses heavy inputs and mechanization to maximize production and financial return.

400

Explain the difference between olericulture, pomology, and floriculture.

Answer: Olericulture focuses on vegetables, pomology focuses on fruits and nuts, and floriculture focuses on flowers and greenhouse crops.

400

Explain what stewardship means in agriculture and why it is important.

Answer: Stewardship means managing natural resources responsibly for both present and future generations. It is important because agriculture depends on resources such as soil, water, and air.

400

Explain how the mechanical reaper changed American agriculture.

Answer: The mechanical reaper made harvesting grain much faster and reduced the amount of manual labor needed to harvest crops, helping farmers produce more with less labor.

400

Explain how mechanization changed the number and size of farms in the United States.

Answer: As farms became more mechanized, fewer farms were needed to produce agricultural products, so the number of farms decreased while the average farm size increased.

500

Explain how agriculture affects people's quality of life and why agriculture is important beyond simply producing food.

Answer: Agriculture provides basic human needs such as food, clothing, and shelter, while also providing jobs, products, raw materials, and economic opportunities that contribute to people's overall quality of life.

500

Explain how supplies and services and marketing and processing are both parts of agribusiness.

Answer: Supplies and services provide farmers with things they need to produce agricultural products, such as equipment, seed, fertilizer, and services. Marketing and processing take agricultural products and turn them into products that consumers can use and purchase.

500

 Explain the difference between carbohydrates, proteins, fats, vitamins, minerals, and water in the human body.

Answer: Carbohydrates provide energy, proteins support growth and repair, fats provide energy and help with energy storage, vitamins and minerals help regulate body functions, and water helps transport substances such as nutrients throughout the body.

500

Identify the three major agricultural developments associated with 1862 and explain why they were important to American agriculture.

Answer: The USDA, Homestead Act, and Morrill Act. The USDA supported American agriculture, the Homestead Act encouraged settlement and farming of western land, and the Morrill Act provided land for colleges that helped develop agricultural and mechanical education.

500

Explain the major changes that occurred during the Green Revolution and how those changes increased agricultural production.

Answer: The Green Revolution used high-yield crop varieties, chemical fertilizers, pesticides, irrigation, and improved technology. These developments allowed farmers to produce much larger amounts of food from agricultural land.