les ingrédients
An oil used to cook; common in most households
Quelle est "l'huile d'olive"?
An appliance we use daily to heat up food
Quel est "le micro-ondes"?
A common French dish; snails cooked in butter
Que sont "les escargots"?
"I am going to add some more salt."
"Je vais ajouter un peu plus de sel."
A spoon of...
"Une cuillère de..."
A red or green fruit that grows from trees
Quelle est "une pomme"?
Quelle est "la cuilliére"?
A selection of cold meats and cheeses
Quelle est "la charcuterie"?
"She is going to grate the cheese."
"Elle va râper le fromage."
A slice of...
"Une tranche de..."
A white powder used in large quantities to bake
Quelle est "la farine"?
A utensil used on a stove to heat or cook things
Quelle est "la casserole"?
A slow cooked mixture of vegetables with olive oil and spices
Quelle est "la ratatouille"?
"We are going to peel some carrots."
"Nous allons éplucher des carottes."
A cup of...
"Une tasse de..."
A vegetable used to add flavor to a dish; has layers
Quel est "l'oignon"?
Used to hold food, usually liquids, or mix in
Quel est "le bol"?
Another common French dish; a thin pastry, usually with a spread in the middle
Quelle est "la crêpe"?
"Ils vont faire bouillir les pâtes."
Too much of...
Trop de...
A common green leaf spice
Quel est "le basilic"?
Used to clean up, wipe down counters, or hold hot bowls
Quelle est "la serviette"?
A shelled mollusk usually served with horseradish and saltine crackers (oysters)
Que sont "les huîtres"?
"You are going to chop the vegetables."
"Vous avez hâcher les legumes."
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