Food Safety
What is required to be at a hand sink?
trash can, hot water, soap, employee sign, and paper towel
When are employees allowed to use their cellular devices?
on breaks or when off the clock
If a customer states they have celiac disease, what can they not consume?
Gluten
Temperature Danger Zone
41F-135F
40F-140F
What type of shoes are required for all food service employees in the dining hall?
non slip resistant shoes
What are the Big 9 Allergens?
peanut, tree nuts, fish, shellfish, soy, sesame, eggs, dairy, gluten
What fruit is required to have tongs or be wrapped for customers before they consume?
Any fruit that you eat without peeling it first.
If an employee smokes, when are they allowed to take a smoke break?
During breaks or when an employee is not on the clock.
If an employee is making a gluten free meal and a another customer comes in and ask for a regular quesadilla. What should the employee do?
Continue with the gluten free meal, and ask another team member to help the other customer.
What stickers help staff in storage areas use product first, before newer product?
Use 1st Stickers
What is allowed as an acceptable hair restraint for NC State Dining?
NC State Dining Hat, hairnet, (cooks black beanie)
If you do not know what is in an offering, what should you do?
Find a manager, chef, or cook for help.
What is the strength the Sink & Surface Sanitizer must be to sanitize properly?
272ppm-700ppm
What is not allowed on any euipment?
Employees may not sit, stand or lean.
Call 911 first, have another employee meet ems down stairs, clear the way to ensure there are no obstacles getting to the patient.