Show:
abbreviations
food-borne illnesses
calories
Cooking terms
measuring
100
what is the abbreviation for minute
What is min
100
What can you get salmonella from?
What is Raw poultry and eggs
100
How many calories per gram are in protien
What is 4
100
Define chop
What is to cut into small pieces.
100
Describe how to measure flour
What is spoon in and level off
200
what is the abbreviation for ounce
What is oz.
200
Where do you get E. coli from?
What is undercooked ground beef
200
How many calories per gram are in water?
What is 0
200
Define dice
What is to cute into very small cubes
200
Describe how to measure sugar
What is scoop and level off
300
what is the abbreviation for Tablespoon
What is T. or Tbsp.
300
Where do you get botulism from?
What is improperly canned foods
300
How many calories per gram are in fat?
What is 9
300
Define simmer
What is to cook food just below the boiling point
300
Describe how to measure oil/milk/water
What is Measure in a liquid measuring cup on a level surface at eye level
400
what is the abbreviation for pound
What is lb. or #
400
How can you get hepatitis?
What is not washing your hands after using the bathroom
400
How many calories per gram are in carbohydrates?
What is 4
400
Define grate
What is to rub food on a surface with sharp projections
400
Describe how to measure brown sugar
What is spoon in, pack down and level off ( it should hold its shape)
500
What is the abbreviation for teaspoon
What is t. or tsp.
500
Where do you get Staph from?
What is human muccous
500
How many calories per gram are in minerals?
What is 0
500
Define Dredge
What is to coat heavily with flour, breadcrumbs or cornmeal.
500
Describe how to measure margarine.
What is cut on the correct paper wrappings with a knife on a cutting board