on the lowest shelfs, so you can reach them easily.
where do you store heavy and large items?
100
Workplace Hazardous Materials Information System.
What does WHMIS stand for?
100
wash dishes in hot, soapy water with a clean dishcloth.
What is the right temperature to wash dishes in the kitchen?
100
60*C or 140*F
Most bacteria is destroyed at what cooking temperature?
200
No they shouldn't because someone could easily injure themsleves.
should the person who is washing leave knifes or other sharp utensils in the sink soaking?
200
you should stand to the side when someone opens the the oven doors. the heat rushing from the oven could burn your face.
Where should you stand where someone opens the oven?
200
one for hands and a seperate one for drying the dishes.
why should you keep two towels in the kitchen?
200
- Fresh vegetables that are meant to be eaten raw
-cooked or raw eggs
- products made with mayonnaise
-meat or poultry stuffing
-cream or egg-based sauces
-baked goods with cream filling
What are some foods that do not freeze well?
400
set up a child sized table, provide small utensils they can use easily for simple tasks such as
what should you do if a child wants to help?
500
so the bacteria in the food doesnt spread.
why should food thawed in the microwave be cooked immediatly?
500
the outside may contain millions of harmful bacteria by the time the inside is thawed.
why should you not thaw foods at room temperature?